Chicken Scampi is one of those dishes that comes together quickly but feels indulgent. I love making this when I want something flavorful without spending too much time in the kitchen.
The garlic butter sauce pairs perfectly with the chicken, and the lemon adds a nice zesty finish.
It’s a simple yet satisfying meal that’s great for busy nights.
Chicken Scampi
Chicken Scampi is a flavorful, simple dish that replaces shrimp with tender chicken breasts.
The combination of buttery sautéed garlic, fresh tomatoes, and a zesty lemon kick comes together to create a meal that’s both light and satisfying.
This recipe is ideal when you need a delicious dinner without a lot of hassle.
Ingredients
Instructions
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Cook the linguine according to the package directions.
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Meanwhile, heat a large skillet over medium heat and add butter and olive oil. Cook the green onions and garlic until tender, about 2 minutes.
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Sprinkle the chicken breasts with salt and pepper. Add to the skillet and cook for 3-4 minutes on each side until the internal temperature reaches 165°F. Remove the chicken and keep it warm.
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In the same skillet, add the chopped tomatoes, lemon juice, and parsley. Heat the mixture through for 2-3 minutes.
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Drain the cooked linguine and toss it with the tomato mixture in the skillet.
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Place the cooked chicken on top of the pasta, and sprinkle with Parmesan cheese.
Servings 2
- Amount Per Serving
- Calories 619kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 14g70%
- Cholesterol 108mg36%
- Sodium 791mg33%
- Total Carbohydrate 46g16%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Chicken Scampi is best served fresh, but you can easily adjust the recipe to serve more guests by doubling the ingredients. Leftovers can be stored in the fridge for up to 3 days.
