Chicken with Mushroom Sauce is one of those recipes that never fails to impress. It’s quick enough to make on a busy weeknight but feels special enough for a weekend dinner.
The tender chicken and rich, creamy sauce made with mushrooms and sherry create the perfect comfort food.
Whether you’re serving it for yourself or guests, this dish is sure to satisfy.
Chicken with Mushroom Sauce
This simple yet elegant chicken with mushroom sauce brings the earthy flavors of mushrooms together with a rich sauce.
It’s a dish that can be whipped up quickly, making it ideal for both casual dinners and special occasions.
The sauce, made with sherry and butter, elevates the dish, and it pairs wonderfully with potatoes, rice, or polenta.
Ingredients
Instructions
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In a small bowl, whisk cornstarch and milk until smooth.
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Pound the chicken to 1/4-inch thickness using a meat mallet.
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Heat olive oil in a large nonstick skillet over medium heat. Cook the chicken for 5-6 minutes per side, or until no longer pink. Remove chicken from the pan and set aside.
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In the same skillet, melt butter over medium-high heat. Sauté the mushrooms and onions until tender.
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Stir in sherry (or broth), salt, and pepper. Bring to a boil.
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Add the cornstarch mixture to the pan and bring back to a boil. Cook and stir for 1-2 minutes until the sauce thickens.
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Return the chicken to the pan and heat through. Serve with your choice of side.
Servings 4
- Amount Per Serving
- Calories 225kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 3g15%
- Cholesterol 71mg24%
- Sodium 541mg23%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 26g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a creamier sauce, you can substitute fat-free milk with half-and-half or heavy cream
