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Christmas Brownies

Christmas Brownies

Christmas Brownies are a festive treat perfect for your holiday gatherings. These fudgy, chocolatey brownies are topped with smooth frosting and transformed into adorable reindeer faces using candy eyes, Red hots, and pretzels.

They’re fun to make with the family and a wonderful addition to any Christmas appetizer spread. Kids and adults alike will enjoy both creating and tasting these cute, merry bites.

Time
Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins
Cooking Temp 350  °F
Servings 2
Description

These Christmas Brownies are rich, fudgy, and decorated to resemble reindeer, adding a touch of holiday magic to any dessert table.

They’re easy to make and bring a playful charm to your holiday celebrations.

Ingredients
  • 4 ounces unsweetened chocolate, chopped
  • 3/4 cup butter, cubed
  • 3 large eggs, room temperature
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 can chocolate frosting (16 ounces)
  • 48 candy eyeballs
  • 24 Red Hots
  • 24 to 24 48 miniature pretzels
Instructions
  1. Preheat oven to 350°F. Line a 13x9-inch baking pan with foil, extending the ends up the sides, and grease the foil.
  2. Melt the chocolate and butter in a microwave until smooth, then let it cool slightly.
  3. Whisk eggs, sugar, vanilla, and salt until well-blended, then mix in the chocolate mixture.
  4. Gradually add flour, stirring until just combined, and spread batter evenly into the prepared pan.
  5. Bake for 25–30 minutes or until the edges begin to pull away from the sides. Let the brownies cool completely in the pan.
  6. Lift the brownies from the pan using the foil, spread frosting evenly over the top, and cut into 12 squares.
  7. Cut each square diagonally to create triangles, and decorate with Red Hots, candy eyes, and pretzels to resemble reindeer faces.
Nutrition Facts

Servings 2

Amount Per Serving
Calories 353kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 8g40%
Cholesterol 51mg17%
Sodium 243mg11%
Total Carbohydrate 59g20%
Dietary Fiber 1g4%
Sugars 37g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To keep your brownies soft and fudgy, be careful not to overbake them. The edges should start to pull away slightly from the pan when done.

Keywords: Christmas desserts, reindeer brownies, holiday treats
Read it online: https://pinnedrecipe.com/recipe/christmas-brownies/