I’ve always loved recipes that bring a bit of comfort and warmth to the table without too much fuss. Coconut Curry Chicken fits perfectly into that category.
It’s simple, flavorful, and something I can prepare ahead for a busy day. It’s one of those dishes that’s as satisfying to cook as it is to eat.
Coconut Curry Chicken
Coconut Curry Chicken is a rich and fragrant dish featuring tender chicken in a creamy coconut curry sauce.
With potatoes, onions, and warm spices, it’s a delightful meal served over rice, perfect for a cozy dinner.
Ingredients
Instructions
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Place potatoes and onion in the slow cooker.
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Heat oil in a nonstick skillet over medium heat. Lightly brown the chicken, turning once (about 3-5 minutes). Transfer to the slow cooker.
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Mix coconut milk, curry powder, garlic, bouillon, salt, and pepper in a small bowl. Pour over the chicken and vegetables.
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Cover and cook on low for 5-6 hours until the chicken is tender.
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Remove chicken, slice, and return it to the slow cooker to coat with sauce.
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Serve over rice, garnished with optional toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 371kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4g20%
- Cholesterol 63mg21%
- Sodium 265mg12%
- Total Carbohydrate 42g15%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 27g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a more vibrant taste, add a squeeze of lime juice just before serving.
Coconut curry, slow cooker chicken, curry chicken recipe
