Comfort food at its best, this Country Chicken and Gravy is lightened up but still delivers all the flavors you crave. It’s easy to make, and perfect for a weeknight dinner or a cozy weekend meal.
The crispy chicken, paired with creamy gravy, is always a hit in my house.
Country Chicken and Gravy
This recipe gives you a lighter version of traditional country chicken and gravy, without compromising on taste.
With crispy chicken breasts coated in seasoned cornflakes and a smooth, creamy gravy, it’s the perfect comfort food for any occasion.
Ingredients
For the Gravy
Instructions
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In a shallow bowl, combine crushed cornflakes, poultry seasoning, paprika, salt, thyme, and pepper.
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Pour fat-free evaporated milk into another shallow bowl.
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Dip each chicken breast into the milk, then coat thoroughly with the cornflake mixture.
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Heat canola oil in a large nonstick skillet over medium heat.
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Cook chicken for 6-8 minutes on each side, or until a thermometer reads 170°.
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While chicken cooks, melt butter in a small saucepan over medium heat.
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Stir in flour, pepper, and salt until smooth.
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Gradually add the milk, chicken broth, and sherry, stirring constantly.
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Bring the gravy to a boil and cook for 1-2 minutes until it thickens.
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Stir in the minced chives.
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Serve the chicken with the gravy on top.
Servings 4
- Amount Per Serving
- Calories 274kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 3g15%
- Cholesterol 72mg24%
- Sodium 569mg24%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a juicier and more tender chicken, feel free to use chicken thighs instead of chicken breasts.
