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Country Chicken and Gravy

Country Chicken and Gravy

Comfort food at its best, this Country Chicken and Gravy is lightened up but still delivers all the flavors you crave. It’s easy to make, and perfect for a weeknight dinner or a cozy weekend meal.

The crispy chicken, paired with creamy gravy, is always a hit in my house.

Time
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
Servings 4
Description

This recipe gives you a lighter version of traditional country chicken and gravy, without compromising on taste.

With crispy chicken breasts coated in seasoned cornflakes and a smooth, creamy gravy, it’s the perfect comfort food for any occasion.

Ingredients
  • 3/4 cup crushed cornflakes
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 2 tablespoons fat-free evaporated milk
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 teaspoons canola oil
    • For the Gravy
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/2 cup fat-free evaporated milk
  • 1/4 cup condensed chicken broth, undiluted
  • 1 teaspoon sherry or additional condensed chicken broth
  • 2 tablespoons minced chives
Instructions
  1. In a shallow bowl, combine crushed cornflakes, poultry seasoning, paprika, salt, thyme, and pepper.
  2. Pour fat-free evaporated milk into another shallow bowl.
  3. Dip each chicken breast into the milk, then coat thoroughly with the cornflake mixture.
  4. Heat canola oil in a large nonstick skillet over medium heat.
  5. Cook chicken for 6-8 minutes on each side, or until a thermometer reads 170°.
  6. While chicken cooks, melt butter in a small saucepan over medium heat.
  7. Stir in flour, pepper, and salt until smooth.
  8. Gradually add the milk, chicken broth, and sherry, stirring constantly.
  9. Bring the gravy to a boil and cook for 1-2 minutes until it thickens.
  10. Stir in the minced chives.
  11. Serve the chicken with the gravy on top.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 274kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 3g15%
Cholesterol 72mg24%
Sodium 569mg24%
Total Carbohydrate 20g7%
Sugars 6g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a juicier and more tender chicken, feel free to use chicken thighs instead of chicken breasts.

Keywords: country chicken, gravy, crispy chicken
Read it online: https://pinnedrecipe.com/recipe/country-chicken-and-gravy/