Cranberry Shortbread Stars

Servings: 3 Total Time: 1 hr 5 mins
Buttery shortbread with cranberry goodness in every star.

These Cranberry Shortbread Stars are a delightful, buttery treat with a pop of tart cranberry in every bite. Perfect for holiday gatherings or as a year-round favorite, their soft, melt-in-your-mouth texture pairs beautifully with the dried cranberries’ sweetness.

The star shape makes them festive, and they’re easy enough to prepare and enjoy with loved ones. This recipe will leave your kitchen smelling irresistible and your cookie jar filled with happiness.

Cranberry Shortbread Stars

Cranberry Shortbread Stars combine classic shortbread richness with sweet, tangy cranberry bits.

These star-shaped cookies bring a festive look and comforting flavor to any occasion.

Cranberry Shortbread Stars
Prep Time 20 mins Cook Time 15 mins Rest Time 30 mins Total Time 1 hr 5 mins Cooking Temp: 325  °F Servings: 3

Ingredients

Instructions

  1. In a large bowl, beat together the butter, confectioners' sugar, and salt until smooth. Add vanilla and mix.
  2. Gradually mix in the flour until well combined, then fold in the cranberries.
  3. Shape the dough into a disk, cover it, and refrigerate for 30 minutes.
  4. Preheat oven to 325°F (160°C). Lightly flour your work surface and roll out dough to 1/4-inch thickness.
  5. Use a floured, star-shaped cookie cutter (2-inch) to cut out stars. Place cookies 1 inch apart on greased baking sheets.
  6. Bake for 12-15 minutes or until edges are golden. Cool on wire racks
Nutrition Facts

Servings 3


Amount Per Serving
Calories 87kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 3g15%
Cholesterol 14mg5%
Sodium 74mg4%
Total Carbohydrate 10g4%
Sugars 4g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Chill the dough well before rolling to prevent it from sticking and spreading during baking.

Keywords: cranberry shortbread cookies, holiday shortbread cookies, cranberry cookies, festive cookie recipes
Recipe Card powered by WP Delicious

Frequently Asked Questions

Expand All:
Can I use fresh cranberries instead of dried?

Yes, but coarsely chop them and use double the amount of dried cranberries for the best consistency.

Do I have to chill the dough before baking?

Chilling makes it easier to roll out the dough and keeps the cookies’ shape during baking.

Leave a Comment

Your email address will not be published. Required fields are marked *