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Creamed Spinach

A bowl of creamed spinach served in a white dish, garnished with freshly grated parmesan cheese and a sprinkle of ground pepper.

Creamed Spinach is a comforting and classic side dish that transforms simple ingredients into a rich, flavorful accompaniment. It’s perfect for dinner, adding an elegant touch to any table while being easy enough for a weeknight meal.

This dish brings together spinach’s nutrient-packed goodness and a creamy sauce for a combination that feels indulgent yet wholesome.

Time
Prep Time: 20 mins Cook Time: 15 mins Rest Time: 5 mins Total Time: 40 mins
Servings 6
Description

This Creamed Spinach recipe is velvety, rich, and packed with flavor. Fresh spinach is sautéed and coated in a decadent cream sauce with just the right hint of parmesan cheese for a tangy kick. Perfect for pairing with your favorite proteins or serving as a standalone dish.

Ingredients
  • 4 packages fresh spinach, trimmed (10 oz each)
  • 2 tbsp butter
  • 2 medium onions, finely chopped
  • 3 tbsp all-purpose flour
  • 1 tsp salt
  • ½ tsp white pepper
  • 2 cups whole milk
  • ½ cup heavy whipping cream
  • ½ cup grated Parmesan cheese
Instructions
  1. Place a steamer basket over 1 inch of boiling water in a large pot. Add a portion of the spinach, cover, and steam for 3–4 minutes until wilted. Drain and repeat with the remaining spinach.
  2. When the spinach has cooled, squeeze out excess liquid and coarsely chop.
  3. Heat butter in a large pan over medium-high heat. Add onions and cook until soft and translucent.
  4. Stir in flour, salt, and pepper until combined, then gradually whisk in milk and cream.
  5. Bring the mixture to a boil, stirring constantly, and cook until thickened (1–2 minutes).
  6. Add parmesan cheese, stirring until melted, and fold in the chopped spinach. Heat through and serve warm.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 129kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 5g25%
Cholesterol 26mg9%
Sodium 357mg15%
Total Carbohydrate 10g4%
Dietary Fiber 3g12%
Sugars 4g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the spinach is thoroughly squeezed to remove all liquid before adding it to the cream sauce. Excess water can dilute the sauce and affect its texture.

Keywords: Creamed Spinach, spinach side dish, dinner ideas, classic side dish, creamy recipes
Read it online: https://pinnedrecipe.com/recipe/creamed-spinach/