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Crown Roast of Pork

A golden-brown crown roast of pork garnished with cranberries and mushroom dressing, served on a decorative platter.

If you’re planning a dinner to impress, a crown roast of pork is an ideal centerpiece. It’s a beautiful cut of meat that combines tender pork with a hint of sweetness and the savory flavors of mushroom stuffing.

Despite its impressive appearance, this recipe is surprisingly easy to prepare, making it perfect for holiday gatherings or any special occasion.

Time
Prep Time: 15 mins Cook Time: 2 hrs Rest Time: 10 mins Total Time: 2 hrs 25 mins
Cooking Temp 350  °F
Servings 10
Description

The crown roast of pork is a visually stunning, juicy cut of meat, stuffed with a mushroom dressing that enhances every bite.

Apricot preserves add a hint of sweetness, balancing the dish. This roast will captivate everyone at the table and is simple enough to make with ease.

Ingredients
  • 1 pork loin crown roast (10-12 ribs, about 6-8 pounds)
  • 1/2 teaspoon seasoned salt
    • Mushroom Dressing
  • 1/4 cup butter, cubed
  • 1 cup sliced fresh mushrooms
  • 1/2 cup diced celery
  • 3 cups cubed day-old bread
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup apricot preserves
  • 1 cup whole fresh cranberries (optional, for garnish)
Instructions
  1. Preheat oven to 350°F. Place roast, rib ends up, in a shallow roasting pan and sprinkle with seasoned salt. Cover rib ends with foil.
  2. Bake, uncovered, for 1 hour and 15 minutes.
  3. While roasting, melt butter in a skillet over medium-high heat. Add mushrooms and celery, sauté until tender, then stir in bread cubes, salt, and pepper.
  4. Remove roast from oven. Spoon mushroom dressing around it. Brush the sides of the roast with apricot preserves.
  5. Return to oven and bake until a meat thermometer inserted into the thickest part reads 145°F, about 45-60 minutes.
  6. Let the roast stand for 10 minutes before slicing. If desired, thread cranberries on a string and loop around rib ends for garnish.
  7. Slice between ribs to serve.
Nutrition Facts

Servings 10

Amount Per Serving
Calories 404kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 7g35%
Cholesterol 106mg36%
Sodium 314mg14%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Sugars 7g
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Letting the roast rest before slicing is essential to retain its juices, ensuring each slice is tender and moist.

Keywords: Crown roast of pork, holiday roast, pork dinner
Read it online: https://pinnedrecipe.com/recipe/crown-roast-of-pork/