Garlic Knots

Garlic knots are a beloved Italian-American classic, known for their irresistible aroma and delightful taste. These soft, buttery knots of dough are infused with garlic and herbs. They make them the perfect side dish. Garlic knots offer a comforting and satisfying experience.

With just a few ingredients and simple techniques, you can create this delicious treat in your own kitchen. Get ready to impress your family and friends!

Time

Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins

Cooking Temp 400 °F

Servings 12

Description

This is one of my favorite recipe. It's easy to make and very delicious.

Ingredients

1 tube refrigerated buttermilk biscuits (12 ounces)
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Step By Step Process

Preheat your oven to 400°F.
Cut each biscuit into thirds. Roll each piece into a 4-inch rope and form a knot, tucking the ends underneath. Arrange them 2 inches apart on a greased baking sheet. Bake until golden brown, approximately 8-10 minutes.
In a large bowl, combine the remaining ingredients. Add the warm knots and gently toss to coat them evenly.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 46kcal

% Daily Value *
Total Fat 2g4%
Sodium 105mg5%
Total Carbohydrate 6g2%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a softer texture, brush the garlic knots with melted butter right after baking. You can also sprinkle extra Parmesan or your favorite cheese on top for added flavor!

Read it online: https://pinnedrecipe.com/recipe/garlic-knots/

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Garlic Knots