Gingerbread Amaretti Cookies

Gingerbread Amaretti Cookies combine gingerbread’s bold spices with the chewy, almond-rich goodness of traditional Italian amaretti.

These cookies are perfect for the holidays like Christmas, and New Year’s Eve etc. They offer a unique twist on two classic flavors.

Their crisp exterior and soft, marzipan-like center make them an irresistible treat for any festive gathering. Simple to make, they’re sure to become a favorite in your holiday baking lineup.

Gingerbread Amaretti Cookies

An easy-to-cook recipe for special occasions

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Prep Time 20 mins Cook Time 10 mins Total Time 30 mins Cooking Temp: 375  °F Servings: 12

Ingredients

Servings

• 1 tbsp Almond paste

• ³⁄₄ cup Granulated sugar

• 1 tbsp Unsweetened cocoa powder

• 1 teaspoon Ground ginger

• 1 teaspoon Ground cinnamon

• 1 dash Ground cloves

• 2 Large egg whites (At room temperature)

• 2 tbsp Molasses

• 1 cup Pearl or coarse sugar (For coating)

Procedure for the Recipe

1. Preheat your oven to 375°F.
2. Break the almond paste into chunks and add it to a food processor. Combine with sugar, cocoa powder, and spices by pulsing until evenly mixed.
3. Pour in the egg whites and molasses, then blend until smooth.
4. Using a tablespoon, drop the dough into the pearl sugar and roll to coat.
5. Arrange the cookies about 2 inches apart on parchment-lined baking sheets.
6. Bake for 10-12 minutes or until the cookies are set. Let them cool for 1 minute before transferring to wire racks to cool completely.
7. Store in an airtight container for freshness.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 107kcal

% Daily Value *

Total Fat 3g5%

Sodium 6mg1%

Total Carbohydrate 21g8%

Dietary Fiber 1g4%

Sugars 19g

Protein 1g2%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note