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Gingerbread Amaretti Cookies

Gingerbread Amaretti Cookies

Gingerbread Amaretti Cookies combine gingerbread's bold spices with the chewy, almond-rich goodness of traditional Italian amaretti.

These cookies are perfect for the holidays like Christmas, and New Year’s Eve etc. They offer a unique twist on two classic flavors.

Their crisp exterior and soft, marzipan-like center make them an irresistible treat for any festive gathering. Simple to make, they’re sure to become a favorite in your holiday baking lineup.

Time
Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins
Cooking Temp 375  °F
Servings 12
Description

An easy-to-cook recipe for special occasions

Ingredients
  • 1 tbsp Almond paste
  • 3/4 cup Granulated sugar
  • 1 tbsp Unsweetened cocoa powder
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground cinnamon
  • 1 dash Ground cloves
  • 2 Large egg whites (At room temperature)
  • 2 tbsp Molasses
  • 1 cup Pearl or coarse sugar (For coating)
Procedure for the Recipe
  1. Preheat your oven to 375°F.
  2. Break the almond paste into chunks and add it to a food processor. Combine with sugar, cocoa powder, and spices by pulsing until evenly mixed.
  3. Pour in the egg whites and molasses, then blend until smooth.
  4. Using a tablespoon, drop the dough into the pearl sugar and roll to coat.
  5. Arrange the cookies about 2 inches apart on parchment-lined baking sheets.
  6. Bake for 10-12 minutes or until the cookies are set. Let them cool for 1 minute before transferring to wire racks to cool completely.
  7. Store in an airtight container for freshness.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 107kcal
% Daily Value *
Total Fat 3g5%
Sodium 6mg1%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Sugars 19g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Read it online: https://pinnedrecipe.com/recipe/gingerbread-amaretti-cookies/