Stuffed dates are a quick and elegant appetizer with a hint of creaminess, a touch of tang, and a bit of crunch. This recipe combines the natural sweetness of dates with a smooth Gorgonzola and cream cheese filling, topped with walnuts for extra texture.
Perfect for holiday gatherings or casual get-togethers, these stuffed dates come together easily and are always a crowd-pleaser.
Gorgonzola-Walnut Stuffed Dates
This simple stuffed dates recipe offers a delightful mix of flavors and textures, with soft dates, creamy Gorgonzola, and the crunch of walnut in each bite.
Ingredients
Instructions
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In a bowl, combine softened cream cheese and crumbled Gorgonzola cheese until well mixed.
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Cut a slit down the center of each pitted date to open them.
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Spoon the cheese mixture into each date, filling them generously.
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Top each stuffed date with a walnut piece, pressing lightly to secure.
Servings 36
- Amount Per Serving
- Calories 53kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 1g5%
- Cholesterol 5mg2%
- Sodium 31mg2%
- Potassium 66mg2%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 1g2%
- Calcium 20 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For an easier filling method, use a small plastic bag to pipe the cheese mixture. Simply cut a small hole in one corner and squeeze gently into each date.
