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Gorgonzola-Walnut Stuffed Dates

Close-up of stuffed dates filled with creamy Gorgonzola and topped with walnut pieces on a serving platter.

Stuffed dates are a quick and elegant appetizer with a hint of creaminess, a touch of tang, and a bit of crunch. This recipe combines the natural sweetness of dates with a smooth Gorgonzola and cream cheese filling, topped with walnuts for extra texture.

Perfect for holiday gatherings or casual get-togethers, these stuffed dates come together easily and are always a crowd-pleaser.

Prep Time 15 mins
Total Time 15 mins
Servings: 36
Description

This simple stuffed dates recipe offers a delightful mix of flavors and textures, with soft dates, creamy Gorgonzola, and the crunch of walnut in each bite.

Ingredients
  • 1 package cream cheese, softened (3-ounce)
  • 3 ounces crumbled Gorgonzola cheese
  • 36 pitted dates
  • 36 walnut pieces
Instructions
  1. 1
    In a bowl, combine softened cream cheese and crumbled Gorgonzola cheese until well mixed.
  2. 2
    Cut a slit down the center of each pitted date to open them.
  3. 3
    Spoon the cheese mixture into each date, filling them generously.
  4. 4
    Top each stuffed date with a walnut piece, pressing lightly to secure.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 53kcal
% Daily Value *
Total Fat 3g5%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 31mg2%
Potassium 66mg2%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Sugars 5g
Protein 1g2%
Calcium 20 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For an easier filling method, use a small plastic bag to pipe the cheese mixture. Simply cut a small hole in one corner and squeeze gently into each date.

Keywords: appetizer, stuffed dates, party snacks
Read it online: https://pinnedrecipe.com/recipe/gorgonzola-walnut-stuffed-dates/