Holiday Biscotti is a delightful treat that brings warmth and cheer to any festive gathering. Made with simple ingredients, these crunchy cookies pair perfectly with your favorite hot drinks.
Whether you’re making them for holiday gifts or a special snack, these biscotti will add a touch of joy to the season. It’s all about creating moments to share with loved ones.
Holiday Biscotti
This biscotti recipe features the perfect combination of crunchy nuts and dried fruits. Each bite offers a burst of flavor that complements coffee, tea, or even hot chocolate, making it a holiday favorite.
Ingredients
Step-by-step Process
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Preheat oven to 350°F and line a baking sheet with parchment paper.
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In a large bowl, cream sugar and butter together until smooth.
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Add eggs one at a time, beating well after each addition. Stir in vanilla.
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In a separate bowl, whisk together flour, baking powder, and salt.
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Gradually add dry ingredients to the wet mixture, stirring until just combined.
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Fold in chopped almonds, cranberries, and apricots.
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Divide dough in half and shape each half into a 12-inch long log on the baking sheet.
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Bake for 25 minutes, then remove from oven and let cool for 15 minutes.
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Slice logs diagonally into 1/2-inch thick slices, place slices back on the baking sheet cut side down.
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Bake for another 10-12 minutes, or until the biscotti are firm and golden.
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Let cool completely on a wire rack before serving or storing.
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Let the biscotti cool fully before storing to maintain their crisp texture.
