Holiday Salsa

Holiday Salsa is a festive twist on traditional salsa, bringing bright flavors and a hint of spice to the table. This quick and easy recipe is a crowd-pleaser, perfect for entertaining family and friends.

The balance of fresh cranberries, herbs, and a touch of jalapeño creates a burst of flavor that pairs wonderfully with creamy cheese and crispy crackers or chips.

Holiday Salsa

This zesty cranberry salsa brings together a refreshing mix of sweet and spicy flavors, perfect for holiday celebrations. Serve it over cream cheese with crackers or chips for a colorful, eye-catching appetizer.

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Prep Time 20 mins Rest Time 8 hrs Total Time 8 hrs 20 mins Servings: 12

Ingredients

Servings

• 1 package fresh or frozen cranberries (12 ounces)

• 1 cup sugar

• 6 green onions, chopped

• ¹⁄₂ cup fresh cilantro leaves, chopped

• 1 jalapeño pepper, seeded and finely chopped

• 1 package cream cheese, softened (8 ounces)

• Assorted crackers or tortilla chips

Instructions

1. In a food processor, pulse cranberries and sugar until coarsely chopped.
2. In a bowl, combine the chopped cranberries with green onions, cilantro, and jalapeño. Mix well.
3. Cover the salsa and refrigerate for several hours or overnight to let the flavors meld.
4. When ready to serve, place the softened cream cheese on a serving plate.
5. Drain the salsa and spoon it over the cream cheese.
6. Serve with crackers or tortilla chips.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 146kcal

% Daily Value *

Total Fat 7g11%

Saturated Fat 4g20%

Cholesterol 21mg8%

Sodium 71mg3%

Total Carbohydrate 22g8%

Dietary Fiber 2g8%

Sugars 19g

Protein 1g2%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the best flavor, make this salsa a day in advance to let the ingredients fully develop.

Keywords: holiday appetizer, cranberry salsa, festive dip, holiday party snack, spicy salsa