Include in Print View:

Homemade Marshmallow Pops

Homemade Marshmallow Pops

These Homemade Marshmallow Pops are a fun and simple way to elevate any gathering. Perfect for kids and adults alike, these sweet treats can be enjoyed on a stick or stirred into a warm mug of hot chocolate. With a light, airy texture that melts in your mouth, they’re sure to become a favorite at your next event.

Prep Time 35 mins
Cook Time 20 mins
Rest Time 6 hrs
Total Time 6 hrs 55 mins
Cooking Temp: 240  F
Servings: 15
Description

Homemade Marshmallow Pops bring a soft, fluffy sweetness on a stick, perfect for parties or cozy days at home.

With a few basic ingredients, you can create these delicious pops that will add charm to any occasion.

Ingredients
  • 1/2 cup cold water
  • 3 envelopes unflavored gelatin
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1 teaspoon almond extract
  • 1/2 cup confectioners' sugar, divided
  • 15 lollipop sticks
Instructions
  1. 1
    In a large bowl, combine cold water and gelatin; set aside.
  2. 2
    In a heavy saucepan over medium heat, mix sugar, corn syrup, water, and salt. Bring to a boil, stirring occasionally.
  3. 3
    Cover and cook for 2 minutes to dissolve the sugar crystals.
  4. 4
    Uncover and cook on medium-high heat without stirring until a candy thermometer reads 240°F (soft-ball stage).
  5. 5
    Remove from heat and gradually pour into the gelatin mixture.
  6. 6
    Beat on medium speed for 14 minutes. Add almond extract; beat 1 minute longer.
  7. 7
    Sprinkle 2 tablespoons confectioners' sugar into a greased 13x9-in. pan.
  8. 8
    With greased hands, spread marshmallow mixture evenly into the prepared pan.
  9. 9
    Top with 2 tablespoons confectioners' sugar. Cover and let cool at room temperature for 6 hours or overnight.
  10. 10
    Cut out 15 marshmallows using a cookie cutter. Toss in remaining confectioners' sugar.
  11. 11
    Press a lollipop stick gently into each marshmallow. Store in an airtight container.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 82kcal
% Daily Value *
Sodium 24mg1%
Total Carbohydrate 21g8%
Sugars 16g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the marshmallows in a cool, dry place to maintain their freshness and texture.

Keywords: Marshmallow pops, homemade marshmallows, marshmallow treats, dessert on a stick
Read it online: https://pinnedrecipe.com/recipe/homemade-marshmallow-pops/