I love quick recipes that pack a punch of flavor, and Honey Chicken Stir-Fry checks all the boxes.
It’s my go-to meal on busy nights, especially when I’m craving something hearty but don’t want to spend hours in the kitchen.
This dish is simple to whip up, yet it always feels like a treat.
Honey Chicken Stir-Fry
Honey Chicken Stir-Fry is a perfect combination of tender chicken, vibrant vegetables, and a delicious honey-soy glaze. It’s a quick and easy dinner that’s both satisfying and nutritious, making it ideal for weeknights.
Ingredients
Instructions
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In a small bowl, mix cornstarch with cold water until smooth.
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Heat 2 teaspoons of olive oil in a large nonstick skillet over medium-high heat.
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Add chicken and garlic; cook for 1 minute, stirring constantly.
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Add honey, soy sauce, salt, and pepper to the skillet. Continue to stir and cook until the chicken is cooked through, about 2–3 minutes. Remove chicken from the pan.
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In the same pan, heat the remaining 1 teaspoon of olive oil. Add the vegetable blend and stir-fry until tender, about 4–5 minutes.
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Return the chicken to the skillet. Stir the cornstarch mixture and pour it into the pan.
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Bring the mixture to a boil, stirring frequently, until the sauce thickens, about 1 minute.
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Serve immediately, with rice if desired.
Servings 4
- Amount Per Serving
- Calories 249kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Cholesterol 63mg21%
- Sodium 455mg19%
- Total Carbohydrate 21g8%
- Dietary Fiber 3g12%
- Sugars 15g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For the best results, make sure your skillet is hot before adding the chicken and vegetables. This ensures a quick cook time and preserves the crispness of the veggies.
