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Honey-Glazed Turkey

A golden honey-glazed turkey served on a platter with stuffing, surrounded by garnished greens.

A honey-glazed turkey is a show-stopping centerpiece for any dinner table. Its glistening golden skin and tender, flavorful meat make it perfect for holidays or special occasions.

This recipe ensures your turkey stays moist while delighting your guests with a touch of sweetness in every bite. Whether paired with classic sides or something creative, this turkey will be the star of your meal.

Time
Prep Time: 25 mins Cook Time: 225 mins Rest Time: 15 mins Total Time: 4 hrs 25 mins
Cooking Temp 325  °F
Servings 20
Description

This honey-glazed turkey combines the rich flavors of roasted turkey with a slightly sweet honey glaze.

The glaze caramelizes beautifully, adding a delightful golden finish. Accompanied by simple stuffing, this dish is an excellent choice for an unforgettable dinner.

Ingredients
  • 1 turkey (14 to 16 pounds)
    • Glaze
  • 1/2 cup honey
  • 1/2 cup Dijon mustard
  • 1 1/2 tsp dried rosemary, crushed
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
    • Stuffing
  • 1/2 cup butter, cubed
  • 2 cups chopped onion
  • 1 1/2 cups chopped celery
  • 12 cups unseasoned stuffing cubes or dry bread cubes
  • 1 tbsp poultry seasoning
  • 2 tsp chicken bouillon granules
  • 1 tsp pepper
  • 1 tsp dried rosemary, crushed
  • 1 tsp lemon-pepper seasoning
  • 3/4 tsp salt
  • 3 1/4 to 3 3/4 cups boiling water
Instructions
  1. Preheat the oven to 325°F. Place the turkey breast side up on a rack in a shallow roasting pan. Tuck the wings under the turkey and tie the drumsticks together. Bake for 2 hours.
  2. In a small bowl, mix the glaze ingredients. Brush the glaze over the partially baked turkey.
  3. Bake for another 1 hour 45 minutes to 2 hours 15 minutes, or until a thermometer reads 170°-175°F in the thickest part of the thigh. Baste occasionally with pan drippings, covering with foil if it browns too quickly.
  4. For the stuffing, melt butter in a Dutch oven over medium heat. Cook onion and celery until tender. Stir in stuffing cubes, seasonings, and enough boiling water for the desired moistness.
  5. Transfer stuffing to a greased 13x9-inch baking dish. Cover and bake for 1 hour. Uncover and bake for an additional 10-15 minutes to lightly brown.
  6. Let the turkey rest for 15 minutes before carving. If desired, use pan drippings to make gravy.
Nutrition Facts

Servings 20

Amount Per Serving
Calories 464kcal
% Daily Value *
Total Fat 14g22%
Sodium 794mg34%
Total Carbohydrate 32g11%
Protein 51g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the glaze is applied evenly for consistent caramelization, and tent the turkey with foil if it browns too quickly to avoid overcooking.

Keywords: Honey-glazed turkey, holiday turkey recipe, roasted turkey dinner.
Read it online: https://pinnedrecipe.com/recipe/honey-glazed-turkey/