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Honey Whole Wheat Pan Rolls

Golden brown honey whole wheat pan rolls brushed with honey glaze in a pan with a side of honey butter

If you're looking for a warm, homemade addition to your dinner table, these Honey Whole Wheat Pan Rolls are just right. The slight sweetness from honey and the hearty texture from whole wheat make these rolls a crowd-pleaser.

Easy to prepare ahead and finish fresh, they’re perfect for potlucks or family gatherings, where they’ll disappear fast and leave everyone wanting more.

Time
Prep Time: 35 mins Cook Time: 20 mins Rest Time: 8 hrs Total Time: 8 hrs 55 mins
Cooking Temp 350  °F
Servings 60
Description

These honey-kissed whole wheat rolls are a delightful mix of fluffy and slightly sweet, with a touch of nutty wheat flavor. Simple to make and great to serve fresh from the oven with honey butter.

Ingredients
  • 4 to 4 5 cups bread flour
  • 1/4 cup sugar
  • 2 packages active dry yeast (1/4 ounce each)
  • 1 teaspoon salt
  • 1 cup 1 2% milk
  • 1 cup butter, cubed
  • 1/2 cup water
  • 2 large eggs, room temperature
  • 2 cups whole wheat flour
    • Honey Butter
  • 1 cup butter, softened
  • 7 tablespoons honey
    • Honey Glaze
  • 2 tablespoons honey
  • 1 tablespoon butter, melted
Instructions
  1. In a large bowl, combine 2 cups bread flour, sugar, yeast, and salt.
  2. In a small saucepan, heat the milk, butter, and water to 120°-130°F.
  3. Add warm liquid to dry ingredients; beat just until moistened.
  4. Beat in eggs, then stir in whole wheat flour and remaining bread flour as needed to form a soft dough.
  5. Turn dough onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest for 15 minutes.
  6. Divide dough into thirds, roll each portion into a 20-inch rope, and cut each rope into 20 pieces. Shape each piece into a ball.
  7. Grease three 9-inch round baking pans; arrange 20 balls in each pan. Cover and refrigerate overnight.
  8. The next day, let dough rise in a warm place until doubled, about 1 hour and 15 minutes.
  9. Bake at 350°F for 18-22 minutes, or until golden brown.
  10. Meanwhile, in a small bowl, cream softened butter with honey until light and fluffy for honey butter.
  11. Once rolls are baked, remove them from pans and brush with the melted honey glaze.
  12. Serve warm with honey butter.
Nutrition Facts

Servings 60

Amount Per Serving
Calories 114kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 4g20%
Cholesterol 24mg8%
Sodium 107mg5%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Sugars 4g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These rolls are best made a day ahead and refrigerated to enhance flavor and texture. Allow ample time for rising before baking.

Keywords: whole wheat rolls, honey rolls, dinner rolls
Read it online: https://pinnedrecipe.com/recipe/honey-whole-wheat-pan-rolls/