Italian Marinated Olives

Italian marinated olives make an easy yet flavorful appetizer. They combine a variety of olives with herbs, garlic, and a touch of heat, delivering bold flavors in every bite.

Perfect for serving with antipasto platters, these marinated olives bring a taste of Italy to your table without requiring a lot of prep. Make them ahead and let the ingredients mingle for the best result.

Italian Marinated Olives

These Italian marinated olives are a delicious appetizer, ideal for sharing. Marinated with garlic, herbs, and a little spice, they’re a crowd-pleaser that complements cheeses, meats, or bread.

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Prep Time 10 mins Rest Time 3 hrs Total Time 3 hrs 10 mins Servings: 12

Ingredients

Servings

• 2 cans pitted ripe olives, drained (6 ounces each)

• 1 jar pimiento-stuffed olives, drained (5-3/4 ounces)

• 2 tablespoons finely chopped celery

• 2 tablespoons finely chopped onion

• 2 tablespoons capers, rinsed and drained

• ¹⁄₄ cup olive oil

• 2 tablespoons red wine vinegar

• 2 garlic cloves, minced

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• 1 teaspoon crushed red pepper flakes

• ¹⁄₄ teaspoon salt

Instructions

1. In a large bowl, combine the ripe olives, pimiento-stuffed olives, celery, onion, and capers.
2. In a small bowl, whisk together olive oil, red wine vinegar, garlic, basil, oregano, red pepper flakes, and salt.
3. Pour the oil mixture over the olives and toss to coat evenly.
4. Cover and refrigerate for at least 3 hours to let the flavors develop.
5. Serve chilled as part of an antipasto platter or as a snack.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 36kcal

% Daily Value *

Total Fat 4g7%

Sodium 210mg9%

Total Carbohydrate 1g1%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in a tightly sealed container in the refrigerator and enjoy within a week for the best taste.

Keywords: Italian olives, marinated appetizer, antipasto olives