Italian Marinated Olives

Italian marinated olives make an easy yet flavorful appetizer. They combine a variety of olives with herbs, garlic, and a touch of heat, delivering bold flavors in every bite.

Perfect for serving with antipasto platters, these marinated olives bring a taste of Italy to your table without requiring a lot of prep. Make them ahead and let the ingredients mingle for the best result.

Prep Time 10 mins

Rest Time 3 hrs

Total Time 3 hrs 10 mins

Servings: 12

Description

These Italian marinated olives are a delicious appetizer, ideal for sharing. Marinated with garlic, herbs, and a little spice, they’re a crowd-pleaser that complements cheeses, meats, or bread.

Ingredients

2 cans pitted ripe olives, drained (6 ounces each)
1 jar pimiento-stuffed olives, drained (5-3/4 ounces)
2 tablespoons finely chopped celery
2 tablespoons finely chopped onion
2 tablespoons capers, rinsed and drained
1/4 cup olive oil
2 tablespoons red wine vinegar
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1/4 teaspoon salt

Instructions

1
In a large bowl, combine the ripe olives, pimiento-stuffed olives, celery, onion, and capers.
2
In a small bowl, whisk together olive oil, red wine vinegar, garlic, basil, oregano, red pepper flakes, and salt.
3
Pour the oil mixture over the olives and toss to coat evenly.
4
Cover and refrigerate for at least 3 hours to let the flavors develop.
5
Serve chilled as part of an antipasto platter or as a snack.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 36kcal

% Daily Value *
Total Fat 4g7%
Sodium 210mg9%
Total Carbohydrate 1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in a tightly sealed container in the refrigerator and enjoy within a week for the best taste.

Keywords: Italian olives, marinated appetizer, antipasto olives

Read it online: https://pinnedrecipe.com/recipe/italian-marinated-olives/