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Layered Candy Cane Dessert

A slice of Layered Candy Cane Dessert served on a white plate

This Layered Candy Cane Dessert is one of my favorite holiday treats. It's easy to make and perfect for any winter gathering, whether it's a Christmas party or a simple family get-together.

With layers of Oreo cookie crust, a creamy candy cane layer, cheesecake pudding, and whipped topping, it's sure to be a hit with everyone who loves sweet, minty desserts.

Time
Prep Time: 46 mins Rest Time: 5 hrs Total Time: 5 hrs 46 mins
Servings 24
Description

A layered dessert with an Oreo cookie crust, smooth cheesecake pudding, creamy candy cane filling, and fluffy whipped topping, all finished with crushed candy canes for a perfect festive touch. It's a simple yet impressive treat that’s ideal for holiday celebrations.

Ingredients
  • 1 package Oreo Chocolate Sandwich Cookies (13.29 ounce)
  • 1/2 cup unsalted butter, melted
  • 2 cups heavy whipping cream
  • 1 1/2 cups confectioner's sugar
  • 1/4 cup marshmallow fluff
  • 1 package cream cheese, softened (8 ounce)
  • 8 full-size candy canes, crushed, divided (about 4 ounces)
  • 2 boxes cheesecake flavored instant pudding mix (3.4 ounce)
  • 2 1/2 cups cold whole milk
Instructions
  1. Crush the Oreo cookies in a food processor until finely crushed.
  2. Mix crushed Oreos with melted butter and press into the bottom of a 9x13-inch pan. Refrigerate.
  3. In a large bowl, whip heavy cream and 1/2 cup powdered sugar on high until soft peaks form.
  4. Microwave marshmallow fluff for about 10 seconds until melted, then fold it into the whipped cream until stiff peaks form. Set aside.
  5. In another bowl, beat cream cheese and remaining 1 cup powdered sugar until fluffy.
  6. Fold half of the whipped topping and half of the crushed candy canes into the cream cheese mixture. Set aside.
  7. In a large bowl, combine cheesecake pudding mix and cold milk. Beat until it sets, about 2 minutes.
  8. Layer the cream cheese-candy cane mixture, followed by the cheesecake pudding, then top with the remaining whipped topping.
  9. Refrigerate for at least 5 hours.
  10. Before serving, sprinkle the remaining crushed candy canes on top.
Nutrition Facts

Servings 24

Amount Per Serving
Calories 301kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 10g50%
Cholesterol 45mg15%
Sodium 228mg10%
Total Carbohydrate 33g11%
Sugars 26g
Protein 3g6%
Calcium 57 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, refrigerate this dessert for the full 5 hours to allow the layers to set properly. Adding the crushed candy canes right before serving prevents them from melting into the topping.

Keywords: Candy cane dessert, Christmas dessert, no-bake dessert, holiday treat, layered dessert
Read it online: https://pinnedrecipe.com/recipe/layered-candy-cane-dessert/