Mashed potatoes are a classic comfort food that’s simple, creamy, and satisfying. Perfect as a side dish, they pair beautifully with any main course.
This recipe balances rich flavors and a smooth texture, making it a must-have for dinner tables. Whether it’s a weekday meal or a holiday spread, this dish promises to bring everyone together with its timeless appeal.
Mashed Potatoes
These mashed potatoes are rich, smooth, and perfectly seasoned. They’re easy to make and offer the ideal balance of buttery creaminess with a fluffy texture. Serve them warm and watch them become everyone’s favorite side dish.
Ingredients
Instructions
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Place potatoes in a large pot and add enough water to cover them.
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Bring the water to a boil and cook until the potatoes are fork-tender, about 20 minutes.
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Drain the water and return the potatoes to the pot.
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Add butter to the hot potatoes and mash them using a masher or ricer until smooth.
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Gradually mix in the heavy cream until the potatoes reach your desired consistency.
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Season generously with salt and pepper.
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Serve immediately while hot.
Servings 10
- Amount Per Serving
- Calories 339kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 11g56%
- Cholesterol 57mg19%
- Sodium 85mg4%
- Potassium 691mg20%
- Total Carbohydrate 42g15%
- Dietary Fiber 4g16%
- Protein 4g8%
- Vitamin C 15 mg
- Calcium 35 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For the creamiest potatoes, use heavy cream at room temperature and mash the potatoes while they’re still hot. Avoid overmixing to prevent a gluey texture.
