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Mashed Potatoes

A bowl of creamy mashed potatoes topped with melted butter, garnished with chopped parsley, served on a rustic wooden table.

Mashed potatoes are a classic comfort food that’s simple, creamy, and satisfying. Perfect as a side dish, they pair beautifully with any main course.

This recipe balances rich flavors and a smooth texture, making it a must-have for dinner tables. Whether it’s a weekday meal or a holiday spread, this dish promises to bring everyone together with its timeless appeal.

Time
Prep Time: 15 mins Cook Time: 20 mins Rest Time: 5 mins Total Time: 40 mins
Servings 10
Description

These mashed potatoes are rich, smooth, and perfectly seasoned. They’re easy to make and offer the ideal balance of buttery creaminess with a fluffy texture. Serve them warm and watch them become everyone’s favorite side dish.

Ingredients
  • 5 pounds red potatoes, peeled and quartered
  • ½ cup unsalted butter
  • 1 cup heavy cream
  • Salt and pepper to taste
Instructions
  1. Place potatoes in a large pot and add enough water to cover them.
  2. Bring the water to a boil and cook until the potatoes are fork-tender, about 20 minutes.
  3. Drain the water and return the potatoes to the pot.
  4. Add butter to the hot potatoes and mash them using a masher or ricer until smooth.
  5. Gradually mix in the heavy cream until the potatoes reach your desired consistency.
  6. Season generously with salt and pepper.
  7. Serve immediately while hot.
Nutrition Facts

Servings 10


Amount Per Serving
Calories 339kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 11g56%
Cholesterol 57mg19%
Sodium 85mg4%
Potassium 691mg20%
Total Carbohydrate 42g15%
Dietary Fiber 4g16%
Protein 4g8%

Vitamin C 15 mg
Calcium 35 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the creamiest potatoes, use heavy cream at room temperature and mash the potatoes while they’re still hot. Avoid overmixing to prevent a gluey texture.

Keywords: Mashed Potatoes, Creamy Potatoes, Easy Side Dish