Matcha Pancakes

I love starting my mornings with a little something extra special, and these Matcha Pancakes hit the mark every time.

They’re fluffy, lightly earthy, and have just the right amount of sweetness to make the day feel brighter. If you enjoy matcha as much as I do, these pancakes are a fantastic way to bring their flavor to your breakfast table.

Matcha Pancakes

This recipe combines the soft, airy texture of pancakes with the unique, vibrant flavor of matcha.

Perfect for a weekend brunch or a relaxing breakfast, these pancakes are easy to make and delicious with your favorite toppings like honey or white chocolate chips.

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Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Servings: 6

Ingredients

Servings

• 1 cup all-purpose flour

• 1 tablespoon matcha powder

• 2 teaspoons baking powder

• ¼ teaspoon salt

• 1 cup cashew milk

• 1 tablespoon cashew milk

• 1 large egg

• 2 tablespoons olive oil

• 2 teaspoons vanilla extract

• ¼ cup white chocolate chips

Instructions

1. In a large bowl, whisk together flour, matcha powder, baking powder, and salt.
2. Make a well in the center and pour in 1 cup plus 1 tablespoon of cashew milk, egg, olive oil, and vanilla extract.
3. Mix the batter briefly until only a few lumps remain. Stir in white chocolate chips gently.
4. Lightly grease a small skillet or pan and heat over medium-low.
5. Spoon 2–3 tablespoons of batter onto the center of the pan, spreading gently with the back of a spoon.
6. Cook until bubbles form and burst on the surface, about 1 minute. Flip and cook for another minute until edges are lightly golden.
7. Repeat with the remaining batter.
8. Serve warm with honey, butter, and extra white chocolate chips if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 228kcal

% Daily Value *

Total Fat 13g20%

Sodium 407mg17%

Total Carbohydrate 22g8%

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Don’t overmix the batter; a few lumps help keep the pancakes tender and fluffy.

Keywords: Matcha pancakes, green tea pancakes, fluffy breakfast