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Olive Focaccia

A golden-brown round focaccia bread topped with olives, sun-dried tomatoes, and herbs, fresh out of the oven on a wire rack.

This olive focaccia is a soft, flavorful bread that's easy to make and perfect for serving with dinner or enjoying on its own. With its crispy edges and slightly chewy center, it’s a crowd-pleaser for gatherings or even a weeknight treat. The addition of olives adds a savory touch that pairs well with a variety of dishes.

Prep Time 30 mins
Cook Time 15 mins
Rest Time 50 mins
Total Time 1 hr 35 mins
Cooking Temp: 400  F
Servings: 8
Description

Olive focaccia is a delicious Italian bread made with a mix of black and green olives, a sprinkle of herbs, and a light drizzle of olive oil. It's perfect as an appetizer, side dish, or snack, bringing a burst of Mediterranean flavor to your table.

Ingredients
  • 1-1/8 teaspoons active dry yeast
  • 1/2 cup warm water (110°F to 115°F)
  • 1 tablespoon sugar
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/3 to 1-2/3 cups all-purpose flour
  • 2 tablespoons oil-packed sun-dried tomatoes, chopped
  • 2 tablespoons roasted sweet red peppers, drained and chopped
  • 2 tablespoons sliced ripe olives, drained
  • 5 Greek olives, sliced
  • 5 green olives with pimientos, drained
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon shredded Parmesan cheese
  • 1 teaspoon shredded Romano cheese
Step-by-step Process
  1. 1
    Dissolve yeast in warm water in a large bowl.
  2. 2
    Add sugar, Italian seasoning, salt, pepper, and 1 cup of flour; beat until smooth.
  3. 3
    Stir in enough remaining flour to form a firm dough.
  4. 4
    Mix in sun-dried tomatoes, peppers, olives, and parsley.
  5. 5
    Knead the dough on a floured surface for 6-8 minutes until smooth and elastic.
  6. 6
    Place the dough in a greased bowl, cover, and let it rise for about 50 minutes.
  7. 7
    Punch down the dough and shape it into a 9-inch circle on a greased baking sheet.
  8. 8
    Let it rise again for about 25 minutes.
  9. 9
    Dimple the top of the dough with your fingertips, brush with olive oil, and sprinkle with kosher salt and cheeses.
  10. 10
    Bake at 400°F for 14-18 minutes until golden brown.
  11. 11
    Cool on a wire rack.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 118kcal
% Daily Value *
Total Fat 3g5%
Sodium 418mg18%
Total Carbohydrate 19g7%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flavor, drizzle with additional olive oil right after baking.

Keywords: Italian bread, focaccia, olive bread, Mediterranean recipes
Read it online: https://pinnedrecipe.com/recipe/olive-focaccia/