Peanut Butter Fudge

I love making peanut butter fudge during the holiday season. It’s such an easy and creamy treat, and everyone seems to love it. The combination of peanut butter and sugar creates the perfect melt-in-your-mouth fudge, and it only takes a few ingredients you likely already have at home. This recipe has become a holiday favorite in my family, and I’m sure it will be in yours too.

Peanut Butter Fudge

This peanut butter fudge is a quick and easy treat that’s perfect for Christmas. With just a few basic ingredients, you can make this rich, creamy fudge in no time. Whether you're sharing with friends, family, or coworkers, it’s sure to be a hit.

Print Recipe

Pin Recipe

Prep Time 15 mins Cook Time 5 mins Rest Time 1 hr Total Time 1 hr 20 mins Servings: 32

Ingredients

Servings

• ½ cup butter

• 1 package brown sugar (16 ounce)

• ½ cup milk

• ¾ cup peanut butter

• 1 teaspoon vanilla extract

• 3 ½ cups confectioners' sugar

Instructions

1. Melt butter in a medium saucepan over medium heat.
2. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently.
3. Remove from heat and stir in peanut butter and vanilla extract.
4. Place confectioners' sugar in a large mixing bowl. Pour in the peanut butter mixture and beat with an electric mixer until smooth.
5. Pour the mixture into an 8x8-inch dish.
6. Chill until firm, about 1 hour.
7. Cut into squares and enjoy!

Nutrition Facts

Servings 32

---

Amount Per Serving

Calories 168kcal

% Daily Value *

Total Fat 6g10%

Saturated Fat 3g15%

Cholesterol 8mg3%

Sodium 54mg3%

Potassium 65mg2%

Total Carbohydrate 28g10%

Protein 2g4%

---

Calcium 20 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make sure to let the fudge chill completely before cutting into squares to ensure it sets properly.

Keywords: peanut butter fudge, Christmas dessert, easy fudge