This Plum-Glazed Lamb is perfect for a special dinner at home. The tangy glaze combined with the tender lamb makes it a meal to remember. With minimal prep and simple ingredients, it’s an ideal recipe to impress guests or enjoy a quiet evening with family.
Plum-Glazed Lamb
Juicy and tender, this lamb features a plum glaze that adds a perfect balance of sweetness and zest. The glaze enhances the natural flavors of the meat, creating a truly delightful dish.
Ingredients
Instructions
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Preheat your oven to 325°F.
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Place the lamb fat side up on a rack in a shallow baking pan. Season with salt and pepper.
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Bake uncovered for 1-3/4 to 2-1/4 hours until the desired doneness is achieved (135°F for medium-rare, 140°F for medium, or 145°F for medium-well).
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Drain the plums and set aside 1/2 cup of the syrup.
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In a food processor, combine the plums, reserved syrup, garlic, lemon juice, soy sauce, Worcestershire sauce, and basil. Blend until smooth. Reserve half of the sauce for serving.
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During the last hour of roasting, baste the lamb every 15 minutes with the remaining glaze.
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Simmer the reserved sauce in a small saucepan for 5 minutes.
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Allow the lamb to rest for 10 minutes before carving. Serve with the simmered plum sauce.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 338kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4g20%
- Cholesterol 137mg46%
- Sodium 283mg12%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g8%
- Sugars 18g
- Protein 39g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For the best flavor, let the lamb rest after cooking to allow the juices to redistribute evenly.
Lamb dinner recipe, plum sauce glaze, roasted lamb
