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Portobello Risotto with Mascarpone

Portobello Risotto with Mascarpone

Portobello mushrooms bring a rich, savory depth to this creamy risotto, and the addition of mascarpone cheese elevates it to a luxurious level.

Perfect for a special dinner, this dish is sure to impress with its comforting flavors and creamy texture. Each bite is a blend of earthy mushrooms and the smooth, buttery finish of mascarpone.

Time
Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins
Servings 6
Description

Portobello Risotto with Mascarpone feels both elegant and delicious. It is perfect for any occasion. This risotto is a crowd-pleaser that’s surprisingly easy to make

Ingredients
  • 1-1/2 cups water
  • 1 can reduced-sodium beef broth (14 ounces)
  • 1/2 cup chopped shallots
  • 2 garlic cloves, minced
  • 1 tablespoon canola oil
  • 1 cup uncooked arborio rice
  • 1 tablespoon minced fresh thyme (or 1 teaspoon dried thyme)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup white wine or additional reduced-sodium beef broth
  • 1 cup sliced baby portobello mushrooms, chopped
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup mascarpone cheese
Directions
  1. In a saucepan, heat the water and beef broth; keep warm.
  2. In a separate large saucepan, sauté the shallots and garlic in oil for 2-3 minutes, until the shallots are soft.
  3. Stir in the rice, thyme, salt, and pepper, cooking for 2-3 minutes.
  4. Lower the heat, add the wine, and stir until the liquid is fully absorbed.
  5. Gradually add the warmed broth, 1/2 cup at a time, stirring constantly. Let the liquid absorb between each addition. Continue cooking until the risotto is creamy and the rice is nearly tender, around 20 minutes.
  6. Add the mushrooms and Parmesan, stirring gently until the cheese melts.
  7. Top each serving with a generous tablespoon of mascarpone. Serve immediately.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 21g33%
Saturated Fat 10g50%
Cholesterol 51mg17%
Sodium 390mg17%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Sugars 1g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To freeze, stop before adding the mascarpone. Cool the risotto and freeze it in containers. Thaw overnight in the fridge and reheat with added broth or water before serving. Finish by garnishing with mascarpone as directed.

Read it online: https://pinnedrecipe.com/recipe/portobello-risotto-with-mascarpone/