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Christmas Prime Rib

Sliced prime rib with a golden crust served on a wooden board, surrounded by roasted vegetables and a bowl of au jus.

Christmas Prime Rib is a true centerpiece for your holiday feast. With its tender, flavorful meat and a perfectly seasoned crust, this dish elevates any festive table. It’s easy to prepare and delivers impressive results.

Pair it with your favorite sides to create a memorable holiday meal that your family and friends will talk about long after the plates are cleared.

Time
Prep Time: 15 mins Cook Time: 2 hrs Rest Time: 30 mins Total Time: 2 hrs 45 mins
Cooking Temp 450  °F
Servings 12
Description

Christmas Prime Rib is a classic dinner idea featuring a beautifully roasted prime rib with a mustard-horseradish crust. Perfectly cooked and served with a savory au jus, it’s an ideal choice for special occasions like Christmas. With its tender texture and robust seasoning, it’s a crowd-pleaser every time.

Ingredients
  • 1 boneless prime rib roast (6-pound)
  • 2 tbsp prepared horseradish
  • 2 tbsp Dijon mustard
  • 2 tsp kosher salt
  • 2 tsp coarsely ground black pepper
  • 2 tsp dried thyme
  • 2 tsp garlic powder
  • 2 stalks 2 celery, cut into 2-inch pieces
  • 1 carrot, 1 cut into 2-inch pieces
  • 1 small unpeeled onion, quartered
    • Au Jus Sauce
  • 2 tsp concentrated beef base
  • 1 ½ cups water
  • 1 tsp cornstarch
  • 1 tsp water
Instructions
  1. Remove roast from packaging and pat dry with paper towels. Refrigerate overnight on a baking sheet.
  2. Take the roast out of the refrigerator 1 hour before cooking.
  3. Coat the roast with horseradish and Dijon mustard. Mix salt, pepper, thyme, and garlic powder, then rub over the roast.
  4. Preheat oven to 450°F. Arrange celery, carrot, and onion in a roasting pan, then place the roast on top.
  5. Roast for 30 minutes at 450°F, then reduce the temperature to 350°F. Continue roasting until the internal temperature reaches 130°F for medium-rare.
  6. Remove the roast, tent with foil, and let rest for 30 minutes.
  7. Prepare the au jus: Skim fat from the roasting pan drippings. Heat the pan on medium, add beef base and water, and bring to a boil.
  8. Strain the vegetables from the sauce. Mix cornstarch and water, then whisk into the sauce to thicken slightly.
  9. Serve the roast with au jus and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 410kcal
% Daily Value *
Total Fat 34g53%
Saturated Fat 14g70%
Cholesterol 84mg29%
Sodium 466mg20%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use an instant-read thermometer to ensure perfect doneness. Letting the roast rest is crucial to retain its juices.

Keywords: Prime rib recipe, holiday dinner idea, roasted beef
Read it online: https://pinnedrecipe.com/recipe/prime-rib/