There’s something so comforting about waking up to a stack of pumpkin pancakes. The spices, the warm pumpkin flavor, and the soft texture make them the ideal way to start any fall morning.
I love how easy it is to make these pancakes, and they never fail to bring a cozy feeling to the table.
Pumpkin Pancakes
These pumpkin pancakes offer a cozy start to the day with the warmth of cinnamon and pumpkin.
They're fluffy, satisfying, and easy to prepare.
Whether you use canned or fresh pumpkin, this recipe ensures a delicious breakfast everyone will love.
Ingredients
Instructions
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In a large bowl, stir together the milk, pumpkin, egg, oil, and vinegar until well combined.
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In a separate bowl, whisk together the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt.
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Add the dry ingredients to the wet mixture and whisk until just combined.
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Spray a griddle or frying pan with cooking spray and heat over medium-high heat.
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Pour 3 to 4 tablespoons of batter onto the hot griddle and flatten slightly with a spoon.
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Cook until small bubbles appear on the surface, about 2 minutes.
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Flip and cook until golden brown, about 2 more minutes.
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Repeat with the remaining batter.
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Serve hot and enjoy!
Servings 6
- Amount Per Serving
- Calories 268kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Cholesterol 34mg12%
- Sodium 592mg25%
- Potassium 247mg8%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 10g
- Protein 8g16%
- Vitamin C 2 mg
- Calcium 200 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If you want a more indulgent touch, add chocolate chips or chopped nuts to the batter. These pancakes freeze well for later use!
