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Pumpkin Pancakes

Pumpkin Spice Pancakes

There's something so comforting about waking up to a stack of pumpkin pancakes. The spices, the warm pumpkin flavor, and the soft texture make them the ideal way to start any fall morning.

I love how easy it is to make these pancakes, and they never fail to bring a cozy feeling to the table.

Time
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Servings 6
Description

These pumpkin pancakes offer a cozy start to the day with the warmth of cinnamon and pumpkin.

They're fluffy, satisfying, and easy to prepare.

Whether you use canned or fresh pumpkin, this recipe ensures a delicious breakfast everyone will love.

Ingredients
  • 1 ½ cups milk
  • 1 cup pumpkin puree
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar
  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • Cooking spray
Instructions
  1. In a large bowl, stir together the milk, pumpkin, egg, oil, and vinegar until well combined.
  2. In a separate bowl, whisk together the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt.
  3. Add the dry ingredients to the wet mixture and whisk until just combined.
  4. Spray a griddle or frying pan with cooking spray and heat over medium-high heat.
  5. Pour 3 to 4 tablespoons of batter onto the hot griddle and flatten slightly with a spoon.
  6. Cook until small bubbles appear on the surface, about 2 minutes.
  7. Flip and cook until golden brown, about 2 more minutes.
  8. Repeat with the remaining batter.
  9. Serve hot and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 268kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 1g5%
Cholesterol 34mg12%
Sodium 592mg25%
Potassium 247mg8%
Total Carbohydrate 45g15%
Dietary Fiber 3g12%
Sugars 10g
Protein 8g16%
Vitamin C 2 mg
Calcium 200 mg
Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you want a more indulgent touch, add chocolate chips or chopped nuts to the batter. These pancakes freeze well for later use!

Keywords: Pumpkin pancakes, fall breakfast, easy pancake recipe
Read it online: https://pinnedrecipe.com/recipe/pumpkin-pancakes/