I love how simple and delicious this Salsa Chicken is. It’s one of those recipes that’s easy to throw together, and it always gets rave reviews.
The combination of salsa, taco sauce, and cheese creates a perfect balance of flavors.
Whether you’re serving it with rice or a salad, it’s a great weeknight meal that everyone will enjoy.
Simple Salsa Chicken
Salsa Chicken is a simple, delicious recipe that combines juicy chicken breasts with tangy salsa and taco sauce, topped with melty cheese.
It's a family-friendly meal that pairs perfectly with sides like rice or a fresh salad.
Ideal for busy weeknights, it’s full of flavor and easy to customize with your favorite salsa varieties.
Ingredients
Instructions
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Preheat the oven to 350°F.
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Place the chicken in a shallow 2-quart baking dish coated with cooking spray. Sprinkle with salt.
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In a small bowl, combine the salsa and taco sauce. Drizzle the mixture over the chicken.
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Sprinkle the shredded cheese over the salsa mixture.
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Cover and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
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Serve with lime wedges and sliced avocado, if desired.
Servings 2
- Amount Per Serving
- Calories 226kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 3g15%
- Cholesterol 92mg31%
- Sodium 628mg27%
- Total Carbohydrate 3g1%
- Sugars 2g
- Protein 34g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If you're looking to spice things up, add some hot sauce to the salsa mixture before baking. You can also substitute chicken thighs for a different texture.
