Sausage Balls

Sausage Balls are a timeless, go-to appetizer for gatherings and holiday feasts. With just three simple ingredients, these bite-sized treats are easy to whip up and bring a savory punch to any occasion.

They’re a hit at parties and perfect for sharing. This recipe combines sausage, biscuit mix, and sharp Cheddar cheese to create a comforting snack that’s sure to satisfy.

Sausage Balls

These 3-ingredient sausage balls make an ideal party appetizer or breakfast nibble. Simple to make and packed with flavor, they're always a hit with family and friends.

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Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Cooking Temp: 350  °F Servings: 15

Ingredients

Servings

• 1 pound ground pork sausage, at room temperature

• 2 cups biscuit baking mix

• 1 pound sharp Cheddar cheese, shredded

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine the room-temperature sausage and biscuit mix in a large bowl. Mix by hand until well combined.
3. Add the shredded Cheddar cheese, mixing until fully incorporated.
4. Roll the mixture into walnut-sized balls, about 30 in total.
5. Place the sausage balls on a baking sheet.
6. Bake in the preheated oven for 20 to 25 minutes or until golden brown and cooked through.

Nutrition Facts

Servings 15

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Amount Per Serving

Calories 264kcal

% Daily Value *

Total Fat 19g30%

Saturated Fat 9g45%

Cholesterol 49mg17%

Sodium 660mg28%

Total Carbohydrate 11g4%

Protein 13g26%

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Calcium 249 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the sausage is at room temperature before mixing; it helps blend the ingredients more evenly.

Keywords: sausage balls, appetizer, holiday recipe, quick snack, party food