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Sausage Balls

Golden-brown sausage balls arranged on a plate, showcasing their cheesy, savory texture

Sausage Balls are a timeless, go-to appetizer for gatherings and holiday feasts. With just three simple ingredients, these bite-sized treats are easy to whip up and bring a savory punch to any occasion.

They're a hit at parties and perfect for sharing. This recipe combines sausage, biscuit mix, and sharp Cheddar cheese to create a comforting snack that’s sure to satisfy.

Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Cooking Temp 350  °F
Servings 15
Description

These 3-ingredient sausage balls make an ideal party appetizer or breakfast nibble. Simple to make and packed with flavor, they're always a hit with family and friends.

Ingredients
  • 1 pound ground pork sausage, at room temperature
  • 2 cups biscuit baking mix
  • 1 pound sharp Cheddar cheese, shredded
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Combine the room-temperature sausage and biscuit mix in a large bowl. Mix by hand until well combined.
  3. Add the shredded Cheddar cheese, mixing until fully incorporated.
  4. Roll the mixture into walnut-sized balls, about 30 in total.
  5. Place the sausage balls on a baking sheet.
  6. Bake in the preheated oven for 20 to 25 minutes or until golden brown and cooked through.
Nutrition Facts

Servings 15

Amount Per Serving
Calories 264kcal
% Daily Value *
Total Fat 19g30%
Saturated Fat 9g45%
Cholesterol 49mg17%
Sodium 660mg28%
Total Carbohydrate 11g4%
Protein 13g26%
Calcium 249 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the sausage is at room temperature before mixing; it helps blend the ingredients more evenly.

Keywords: sausage balls, appetizer, holiday recipe, quick snack, party food
Read it online: https://pinnedrecipe.com/recipe/sausage-balls/