Sicilian Anchovy Pasta

Sicilian Anchovy Pasta is a simple, satisfying dish that brings out the best of Mediterranean flavors. Anchovies, garlic, and olive oil come together with spaghetti to create a quick meal that feels comforting yet flavorful. It’s perfect for weeknights or when you’re craving something with minimal ingredients but maximum taste.

Sicilian Anchovy Pasta

This recipe combines spaghetti with anchovies, garlic, and olive oil for a dish that's both savory and easy to make.

Breadcrumbs and parsley add texture and freshness, while a sprinkle of Parmesan finishes it off.

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Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Servings: 8

Ingredients

Servings

• 1 pound spaghetti

• 4 tablespoons olive oil

• 1 can anchovy fillets, chopped (2 ounce)

• 3 cloves garlic, crushed

• ²⁄₃ cup fine bread crumbs

• 1 cup chopped fresh parsley

• Ground black pepper to taste

• 4 tablespoons freshly grated Parmesan cheese

Procedure

1. Boil a large pot of salted water, cook spaghetti until al dente, then drain.
2. Heat olive oil in a skillet over medium heat.
3. Add chopped anchovies and garlic, stir until the anchovies break down and the garlic becomes fragrant.
4. Stir in bread crumbs until lightly toasted, then turn off the heat.
5. Mix in chopped parsley and season with ground black pepper.
6. Toss the pasta with the anchovy sauce.
7. Top with freshly grated Parmesan before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 355kcal

% Daily Value *

Total Fat 10g16%

Saturated Fat 2g10%

Cholesterol 7mg3%

Sodium 516mg22%

Total Carbohydrate 54g18%

Dietary Fiber 3g12%

Sugars 3g

Protein 12g24%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Be careful not to overheat the garlic as it can become bitter quickly.

Keywords: Anchovy pasta, Italian pasta, Sicilian recipe, anchovy sauce