Smoked Salmon Bites

These Smoked Salmon Bites make for a quick and delightful appetizer that’s ready in minutes. They bring a wonderful mix of textures and flavors, from the crunch of radishes or crackers to the creamy yogurt and salty capers. It’s a perfect choice for gatherings, providing a refreshing bite that pairs well with cocktails or wine.

Smoked Salmon Bites

These Smoked Salmon Bites are a simple, elegant appetizer featuring the flavors of smoked salmon, tangy yogurt, and fresh toppings. Perfect for any occasion where you need a delicious bite without turning on the oven.

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Prep Time 20 mins Total Time 20 mins Servings: 24

Ingredients

Servings

• 6 radishes 6 or 24 assorted crackers

• ¹⁄₂ cup plain Greek yogurt

• 4 ounces smoked salmon or lox, cut into bite-sized pieces

• 3 tablespoons drained capers

• 3 tablespoons finely chopped red onion

Instructions

1. Cut each radish crosswise into 4 slices if using radishes; arrange radish slices or crackers on a serving platter.
2. Spoon about 1/2 teaspoon of Greek yogurt onto each radish or cracker.
3. Place a piece of smoked salmon on top of the yogurt.
4. Add a small dollop of Greek yogurt over the salmon, if desired.
5. Sprinkle half of the bites with capers and the other half with finely chopped red onion.
6. Serve immediately or refrigerate until ready to enjoy.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 12kcal

% Daily Value *

Total Fat 1g2%

Cholesterol 2mg1%

Sodium 60mg3%

Protein 1g2%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the freshest flavor, assemble these bites just before serving to keep the ingredients at their best.

Keywords: smoked salmon appetizer, easy party bites, quick appetizers