Spaetzle Dumplings

Spaetzle dumplings are a simple yet delightful homemade noodle that pairs beautifully with chicken or any hearty meal. Making these German-style dumplings is quick and rewarding, as they’re cooked to tender perfection in minutes.

You can enjoy them tossed in butter, sprinkled with parsley, or served alongside a savory chicken dish for a comforting dinner experience.

Spaetzle Dumplings

Spaetzle dumplings are soft, bite-sized noodles that take minutes to prepare. Ideal for pairing with chicken or serving with a bit of melted butter and fresh herbs.

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Prep Time 10 mins Cook Time 5 mins Total Time 15 mins Servings: 6

Ingredients

Servings

• 2 cups all-purpose flour

• 4 large eggs, lightly beaten

• ¹⁄₃ cup 1/3 2% milk

• 2 teaspoons salt

• 8 cups water

• 1 tablespoon butter

• Minced fresh parsley, optional

Instructions

1. In a large bowl, mix the flour, eggs, milk, and salt until the dough is smooth and sticky.
2. In a large saucepan, bring water to a boil.
3. Pour the dough into a colander or spaetzle maker coated with cooking spray and position it over the boiling water.
4. Use a wooden spoon to press the dough through the colander, letting small pieces drop into the boiling water.
5. Cook for about 2 minutes or until the dumplings are tender and start to float.
6. Remove the dumplings with a slotted spoon, toss them with butter, and sprinkle with parsley if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 223kcal

% Daily Value *

Total Fat 6g10%

Saturated Fat 2g10%

Cholesterol 130mg44%

Sodium 856mg36%

Total Carbohydrate 33g11%

Dietary Fiber 1g4%

Sugars 1g

Protein 9g18%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, serve these dumplings with a warm chicken gravy or sprinkle with fresh herbs.

Keywords: Spaetzle, German dumplings, homemade noodles, comfort food, easy dinner