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Spinach Chicken Manicotti

A plate of Spinach Chicken Manicotti, featuring creamy stuffed pasta shells topped with melted cheese, garnished with fresh parsley.

Manicotti filled with creamy chicken and spinach is a comforting dish that feels like a warm hug. This recipe is perfect for busy weeknights or special occasions, offering delicious flavors with minimal fuss.

The combination of tender pasta, rich filling, and melted cheese makes it a crowd-pleaser that will have everyone coming back for seconds.

Time
Prep Time: 30 mins Cook Time: 35 mins Total Time: 1 hr 5 mins
Cooking Temp 350  °F
Servings 7
Description

This Spinach Chicken Manicotti features tender pasta shells stuffed with a flavorful mixture of chicken, spinach, and creamy cheeses, all topped with a luscious cheese sauce.

It's a hearty meal that's easy to prepare, perfect for feeding the family or impressing guests at dinner.

Ingredients
  • 6 ounces cream cheese, softened
  • 1 cup sour cream
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups cubed cooked chicken
  • 1 medium onion, finely chopped
  • 1 can mushroom stems and pieces, drained (8 ounces)
  • 1 tablespoon butter
  • 14 manicotti shells, cooked and drained
    • For the Sauce
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3-1/2 cups 2% milk
  • 3 cups shredded Monterey Jack or cheddar cheese
  • 4 tablespoons shredded Parmesan cheese, divided
Step-by-step Process
  1. In a large bowl, beat the cream cheese until fluffy. Beat in the sour cream, parsley, salt, and pepper until well mixed, then stir in the chicken.
  2. In a small skillet, melt the butter and cook the onion and mushrooms until tender. Add this mixture to the chicken mixture.
  3. Stuff the filling into the cooked manicotti shells.
  4. In a large saucepan, melt the butter. Stir in the flour and salt until smooth. Gradually whisk in the milk, bringing it to a boil while cooking and stirring for 2 minutes or until thickened. Stir in 2-1/2 cups of Monterey Jack cheese and 2 tablespoons of Parmesan cheese until melted.
  5. Preheat the oven to 350°F. Spread about 1/2 cup of cheese sauce in each of two greased 11x7-inch baking dishes. Top with the stuffed shells and remaining sauce.
  6. Cover and bake for 25 minutes. Uncover, sprinkle with the remaining cheeses, and bake for an additional 10 to 15 minutes, until bubbly and the cheese is melted.
Nutrition Facts

Servings 7

Amount Per Serving
Calories 761kcal
% Daily Value *
Total Fat 44g68%
Saturated Fat 27g135%
Cholesterol 190mg64%
Sodium 962mg41%
Total Carbohydrate 40g14%
Dietary Fiber 2g8%
Sugars 10g
Protein 49g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Leftover chicken manicotti can be stored in an airtight container in the refrigerator for up to five days.

Keywords: manicotti, chicken pasta, spinach, cheesy dish, baked pasta
Read it online: https://pinnedrecipe.com/recipe/spinach-chicken-manicotti/