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Spinach Gratin

Spinach Gratin

This Spinach Gratin is a heartwarming dish that’s perfect for dinner or holiday gatherings. With creamy Swiss cheese and a crispy breadcrumb topping, it’s easy to make and always a crowd-pleaser. It combines rich flavors with a smooth texture, turning simple ingredients into a memorable dish for your table.

Time
Prep Time: 10 mins Cook Time: 30 mins Rest Time: 5 mins Total Time: 45 mins
Cooking Temp 400  °F
Servings 8
Description

Fresh spinach and Swiss cheese baked into a creamy gratin with a crunchy breadcrumb topping. Perfect for special occasions or a cozy dinner at home, this dish is both elegant and easy to prepare.

Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1 ½ pounds baby spinach, roughly chopped
  • 1 cup half-and-half
  • 1 ½ cups shredded Swiss cheese, divided
  • ¾ cup dry breadcrumbs
  • 3 tablespoons butter, melted
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Heat olive oil in a skillet over medium heat. Cook onion until soft and translucent, about 5 minutes.
  3. Add salt, pepper, and thyme to the onion mixture. Stir in flour and cook for 1 minute until thickened.
  4. In a large pot, heat spinach on low until wilted, about 4 minutes. Turn off the heat.
  5. Combine wilted spinach with half-and-half, 1 cup shredded Swiss cheese, and the cooked onion mixture. Stir well.
  6. Transfer the mixture to a 9-inch gratin dish.
  7. Mix breadcrumbs with the remaining ½ cup Swiss cheese. Drizzle melted butter over the mixture and stir.
  8. Spread the breadcrumb topping evenly over the spinach.
  9. Bake uncovered for 20 minutes until the top is golden brown.
  10. Let cool for 5 minutes before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 240kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 9g45%
Cholesterol 41mg14%
Sodium 515mg22%
Potassium 568mg17%
Total Carbohydrate 15g5%
Dietary Fiber 3g12%
Sugars 2g
Protein 11g22%
Vitamin C 25 mg
Calcium 301 mg
Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the best results, prepare the spinach mixture a day in advance to save time. Bake it fresh with the breadcrumb topping for a crispy finish.

Keywords: spinach gratin recipe, holiday side dish, cheesy spinach bake
Read it online: https://pinnedrecipe.com/recipe/spinach-gratin/