Sugar Coated Pecans

Sugar-coated pecans are a quick and easy snack that combines the natural richness of pecans with a sweet, spiced coating. They’re perfect for gatherings or a cozy night in, adding just the right amount of crunch and sweetness to any occasion. With minimal ingredients and a simple preparation, you’ll have a treat that’s hard to resist and easy to share!

Sugar Coated Pecans

These sugar-coated pecans are a delicious snack with a light, crispy coating of sugar and cinnamon. They’re easy to prepare, making them a fantastic treat for parties or an afternoon pick-me-up.

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Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins Cooking Temp: 250  °F Servings: 12

Ingredients

Servings

• Cooking spray

• 1 egg white

• 1 tablespoon water

• 1 cup white sugar

• ¾ teaspoon salt

• ½ teaspoon ground cinnamon

• 1 pound pecan halves

Instructions

1. Preheat oven to 250°F (120°C). Grease a baking sheet with cooking spray.
2. In a medium bowl, whisk egg white and water until frothy.
3. In a separate bowl, mix sugar, salt, and cinnamon.
4. Add pecan halves to the egg white mixture and stir to coat.
5. Transfer coated pecans to the sugar mixture; toss until they are evenly coated.
6. Spread pecans in a single layer on the prepared baking sheet.
7. Bake for 1 hour, stirring every 15 minutes, until pecans are crisp.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 328kcal

% Daily Value *

Total Fat 27g42%

Saturated Fat 2g10%

Sodium 150mg7%

Potassium 160mg5%

Total Carbohydrate 22g8%

Dietary Fiber 4g16%

Sugars 18g

Protein 4g8%

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Calcium 28 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Stirring every 15 minutes helps ensure even baking and a crisp coating on each pecan.

Keywords: Sugar-coated pecans, cinnamon pecans, sweet roasted nuts