Sugar Coated Pecans

Sugar-coated pecans are a quick and easy snack that combines the natural richness of pecans with a sweet, spiced coating. They’re perfect for gatherings or a cozy night in, adding just the right amount of crunch and sweetness to any occasion. With minimal ingredients and a simple preparation, you’ll have a treat that’s hard to resist and easy to share!

Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Cooking Temp: 250 F

Servings: 12

Description

These sugar-coated pecans are a delicious snack with a light, crispy coating of sugar and cinnamon. They’re easy to prepare, making them a fantastic treat for parties or an afternoon pick-me-up.

Ingredients

Cooking spray
1 egg white
1 tablespoon water
1 cup white sugar
¾ teaspoon salt
½ teaspoon ground cinnamon
1 pound pecan halves

Instructions

1
Preheat oven to 250°F (120°C). Grease a baking sheet with cooking spray.
2
In a medium bowl, whisk egg white and water until frothy.
3
In a separate bowl, mix sugar, salt, and cinnamon.
4
Add pecan halves to the egg white mixture and stir to coat.
5
Transfer coated pecans to the sugar mixture; toss until they are evenly coated.
6
Spread pecans in a single layer on the prepared baking sheet.
7
Bake for 1 hour, stirring every 15 minutes, until pecans are crisp.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 328kcal

% Daily Value *
Total Fat 27g42%
Saturated Fat 2g10%
Sodium 150mg7%
Potassium 160mg5%
Total Carbohydrate 22g8%
Dietary Fiber 4g16%
Sugars 18g
Protein 4g8%

Calcium 28 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Stirring every 15 minutes helps ensure even baking and a crisp coating on each pecan.

Keywords: Sugar-coated pecans, cinnamon pecans, sweet roasted nuts

Read it online: https://pinnedrecipe.com/recipe/sugar-coated-pecans/

Kayden Lewis

Sugar Coated Pecans

Nutrition Facts