Add the browned onions, ground beef, ground pork, salt, white pepper, and sugar to the bowl with the bread crumb mixture. Mix until fully combined.
4 Shape the mixture into small meatballs, roughly 48 in total.
5 In a skillet, melt 3 tbsp butter over medium heat. Add the meatballs and brown them slowly, shaking the pan occasionally to ensure even cooking. Cook for about 25 minutes, or until the meatballs are fully cooked and no longer pink inside.
					 
				 
						
			
							
											
										
				
					
					
						Servings 24
- Amount Per Serving
 - % Daily Value *
 - Total Fat 6g10%
 - Saturated Fat 3g15%
 
- Cholesterol 19mg7%
 - Sodium 231mg10%
 - Potassium 52mg2%
 - Total Carbohydrate 1g1%
 - Protein 4g8%
 
- Calcium 11 mg
 
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
 					 
				 
			 
			
						 
																
															
									
										
											Note										
									
									
For best results, keep meatballs warm in a chafing dish if serving at a gathering.
								 
																						
									
										Keywords:
									
									Swedish appetizer, holiday meatballs, Scandinavian recipes, lingonberry meatballs