Tenderloin Roast

This simple yet elegant beef tenderloin roast makes any dinner feel special. It’s perfect for celebrations or family gatherings. The recipe transforms a lean, tender cut of beef into a delicious centerpiece.

With only five ingredients, it’s easy to prepare and lets the natural flavors of the beef shine. Customize the seasoning to your liking for a personalized touch.

Tenderloin Roast

This beef tenderloin roast is a straightforward recipe that turns a lean cut of beef into a succulent main course. Ready in under an hour, it serves up rich flavor with minimal effort, making it a great choice for gatherings.

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Prep Time 10 mins Cook Time 45 mins Rest Time 15 mins Total Time 1 hr 10 mins Cooking Temp: 425  °F Servings: 12

Ingredients

Servings

• 1 beef tenderloin (5 pounds)

• 2 tablespoons olive oil

• 4 garlic cloves, minced

• 2 teaspoons sea salt

• 1 ¹⁄₂ teaspoons coarsely ground pepper

Instructions

1. Preheat the oven to 425°F.
2. Place the beef tenderloin on a rack in a shallow roasting pan.
3. In a small bowl, combine olive oil, minced garlic, sea salt, and ground pepper.
4. Rub the mixture evenly over the beef tenderloin.
5. Roast in the preheated oven for 45 to 65 minutes, depending on your desired doneness (medium-rare: 135°F, medium: 140°F, medium-well: 145°F).
6. Once done, remove the roast from the oven and tent with foil.
7. Let the roast rest for 15 minutes before slicing and serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 294kcal

% Daily Value *

Total Fat 13g20%

Saturated Fat 5g25%

Cholesterol 82mg28%

Sodium 394mg17%

Total Carbohydrate 1g1%

Protein 40g80%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To maintain the juiciness of the roast, avoid overcooking and let it rest before slicing.

Keywords: beef tenderloin roast, holiday dinner, easy beef roast