Acorn squash recipes are healthy, hearty, and downright satisfying! Whether craving something sweet, savory, or stuffed to the brim, this humble winter squash has got you covered. Plus, let’s be honest — it’s adorable. Who knew your dinner could be so cute?
Acorn squash has always been my go-to for easy, comforting meals. Its mild flavor makes it a blank canvas for all kinds of deliciousness, and trust me, I’ve tried it all. So, grab your aprons, and let’s cook up some magic with these 13 fabulous recipes.
1. Acorn Squash Fries
Craving something crispy and fun? Acorn squash fries are a must-try! Slice the squash into thin strips, toss them with olive oil, garlic powder, and a pinch of paprika, then roast until golden.
They’re crunchy on the outside, tender on the inside, and perfect for dipping in your favorite sauce. A healthy alternative to regular fries and just as addictive!
2. Baked Acorn Squash
Baking acorn squash is like giving it a warm hug. Slice it, season it, and pop it in the oven. But here’s my little twist: drizzle some maple syrup and add a sprinkle of nutmeg.
The result? A perfectly caramelized squash that’s sweet, savory, and dessert for dinner. Pro tip: Add a dollop of butter right before serving for that extra yum factor.
3. Vegetarian Stuffed Acorn Squash
Stuff it, and they will come. Vegetarian stuffed acorn squash is perfect for showing off at dinner parties. Fill it with a mix of quinoa, cranberries, pecans, and feta cheese.
The sweetness of the cranberries paired with the nuttiness of pecans? Chef’s kiss. Bonus: It looks super fancy but is surprisingly easy to make.
4. Acorn Squash Salad Bowl
Why use a regular bowl when you can eat one? Roast your acorn squash halves and fill them with a fresh salad mix of arugula, pomegranate seeds, goat cheese, and candied pecans.
Drizzle with balsamic glaze for a dish that’s as pretty as it is delicious. Perfect for a light lunch or as a show-stopping side dish.
5. Parmesan Herb Roasted Acorn Squash
Cheese lovers, this one’s for you. Slice your squash into wedges, and coat them with olive oil, garlic, and a mix of Italian herbs. Then, toss them in parmesan cheese and roast until crispy.
The edges get all golden and crunchy; honestly, you might end up fighting over the last piece. Don’t say I didn’t warn you.
6. Savory Herb Roasted Acorn Squash (With Parmesan)
Sounds familiar? It’s like the classy cousin of the previous recipe. This version leans into its savory side with fresh rosemary and thyme. The parmesan adds a salty punch that’s pure bliss.
Serve this as a side dish, and watch it outshine your main course. Trust me, it’s that good.
7. Roasted Acorn Squash
Roasting acorn squash is my favorite no-fuss option. Cut it into slices, season with salt, pepper, and a hint of paprika, then roast until it’s golden. The best part?
Those crispy caramelized edges that’ll have you sneaking bites straight from the baking sheet. Simple, satisfying, and so versatile.
8. Maple Glazed Acorn Squash
For a touch of sweetness, try maple-glazed acorn squash. Roast your squash with a glaze made from maple syrup, butter, and a hint of cinnamon.
The glaze caramelizes beautifully in the oven, giving your squash an irresistible sticky-sweet finish.
9. Acorn Squash Soup
When the weather gets chilly, there’s nothing like a warm bowl of acorn squash soup. Roast the squash, then blend it with vegetable broth, onions, garlic, and a splash of cream.
a sprinkle of nutmeg for that cozy winter vibe. Serve with crusty bread, and you’ve got comfort in a bowl.
10. Apple Stuffed Acorn Squash
This recipe is autumn on a plate. Stuff your squash with a mix of diced apples, walnuts, cinnamon, and a drizzle of honey.
The apples become soft and caramelized as they bake, creating a sweet and savory dish that’s perfect for the season.
11. Acorn Squash Casserole
For a crowd-pleaser, turn your squash into a casserole. Combine roasted acorn squash with breadcrumbs, cheese, and a touch of cream, then bake until bubbly.
It’s creamy, cheesy, and downright addictive. Plus, it’s a great way to use up leftovers.
12. Spiced Acorn Squash Wedges
Add a little spice to your life with these acorn squash wedges. Toss them with olive oil, cumin, paprika, and a pinch of chili powder before roasting.
The spices add a warm, smoky flavor that’s perfect for pairing with grilled meats or a hearty salad.
13. Acorn Squash Pasta
Yes, pasta lovers, you can have your squash and eat it too. Roast the squash and blend it into a creamy sauce with garlic, parmesan, and a splash of cream.
Toss it with your favorite pasta, and you’ve got a rich, velvety dish that’s comfort food at its finest.
Conclusion
So there you have it — 13 ways to turn acorn squash into a culinary masterpiece. From healthy acorn squash soups to stuffed squash creations, there’s something for everyone. Whether you’re cooking for one or feeding a crowd, these recipes will have everyone coming back for seconds.
Now go forth and squash it! (See what I did there?