No more boring dinners Say goodbye to dull meals and hello to the comforting embrace of egg noodles!
Whether you are looking for the coziest egg noodle dishes for lazy nights or seeking one pot full flavor to simplify your evening, this article has you covered with 13 irresistible recipes.
Egg noodles, with their tender texture and rich flavor, are the perfect canvas for quick, satisfying dishes that warm the soul.
From classic soups to inventive stir-fries and baked delights, these recipes elevate humble ingredients into meals you will crave again and again.
Let’s transform your dinner routine!
1. Chicken Noodle Soup
Ingredients
- 8 oz egg noodles
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp fresh parsley, chopped
Process:
In a large pot, sauté onion, garlic, carrots, and celery in a splash of oil over medium heat until softened, about 5 minutes.
Pour in chicken broth, bring to a boil, then reduce to a simmer.
Add shredded chicken and egg noodles, cooking until noodles are tender, about 8 to 10 minutes.
Season with salt and pepper, stir in parsley, and serve hot.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Unique Aspects: A timeless one-pot, full-flavor dish that warms the soul with minimal cleanup.
Tips: Use rotisserie chicken for faster prep, and add a pinch of thyme for extra depth.
2. Garlic Butter Egg Noodles
Ingredients
- 8 oz egg noodles
- 4 tsp unsalted butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan
- 2 tbsp chopped parsley
- Salt and pepper to taste
Process
- Boil egg noodles in salted water according to package instructions, then drain.
- In a skillet, melt butter over medium heat, add garlic, and cook until fragrant, about 1 minute.
- Toss noodles in the garlic butter, sprinkle with Parmesan and parsley, season with salt and pepper, and serve immediately.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Unique Aspects: Quick and luxurious, turning basic noodles into a standout side.
Tips: Add a squeeze of lemon for brightness or red pepper flakes for a kick.
3. Beef Stroganoff with Egg Noodles
Ingredients
- 8 oz egg noodles
- 1 lb beef sirloin, thinly sliced
- 1 cup sliced mushrooms
- 1 small onion, chopped
- 1 cup beef broth
- 1 cup sour cream
- 2 tsp flour
- 2 tsp butter
- Salt and pepper to taste
Process:
Cook egg noodles in boiling salted water until al dente, then drain.
In a large skillet, melt butter over medium heat, sauté onion and mushrooms for 5 minutes, then add beef and cook until browned about 5 minutes.
Sprinkle flour over the mixture, stir in broth, and simmer until thickened, about 3 minutes.
Remove from heat, stir in sour cream, season with salt and pepper, and serve over noodles.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Unique Aspects: A creamy, hearty classic that pairs perfectly with egg noodles.
Tips: Slice beef thinly against the grain for tenderness.
4. Egg Noodle Stir-Fry
Ingredients
- 8 oz egg noodles
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1 cup cooked chicken or shrimp
- 3 tsp soy sauce
- 2 tsp oyster sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp vegetable oil
Process
- Cook egg noodles in boiling water until just tender, then drain.
- Heat vegetable oil and sesame oil in a large skillet or wok over high heat, add garlic and vegetables, and stir-fry for 3 minutes.
- Add chicken or shrimp, noodles, soy sauce, and oyster sauce, tossing everything together for 2 to 3 minutes until well coated and heated through.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Unique Aspects: A fast, flavorful twist with Asian-inspired flair.
Tips: Prep veggies ahead to speed up cooking time.
5. Cheesy Egg Noodle Casserole
Ingredients
- 8 oz egg noodles
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup frozen peas
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
- Salt and pepper to taste
Process:
Preheat oven to 375°F. Cook egg noodles until al dente, then drain.
In a large bowl, mix noodles, milk, soup, peas, and 1 1/2 cups cheese, season with salt and pepper, and transfer to a greased baking dish.
Top with remaining cheese and breadcrumbs mixed with melted butter.
Bake for 25 to 30 minutes until bubbly and golden.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Unique Aspects: A craving comfort food dish with a crispy, cheesy topping.
Tips: Add cooked bacon or tuna for extra flavor.
6. Egg Noodle Alfredo
Ingredients
- 8 oz egg noodles
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- 2 tsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp chopped parsley
Process
- Cook egg noodles in boiling salted water until tender, then drain.
- In a skillet, melt butter over medium heat, add garlic, and cook for 1 minute.
- Stir in cream and Parmesan, simmer until thickened, about 5 minutes, then toss with noodles, season, and garnish with parsley.
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Unique Aspects: Rich and velvety, a simple indulgence.
Tips: Add grilled chicken or shrimp for a heartier meal.
7. Egg Noodle and Sausage Skillet
Ingredients
- 8 oz egg noodles
- 1 lb smoked sausage, sliced
- 1 bell pepper, chopped
- 1 small onion, chopped
- 1 cup chicken broth
- 1/2 cup shredded cheddar
- 1 tsp olive oil
- Salt and pepper to taste
Process:
Cook egg noodles until al dente, then drain.
In a large skillet, heat oil over medium heat and sauté sausage, onion, and bell pepper for 5 to 7 minutes until softened.
Add broth and noodles, simmer for 5 minutes, stir in cheese until melted, season, and serve.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Unique Aspects: A quick, savory meal all in one pan.
Tips: Use spicy sausage for a bold twist.
8. Tuna Noodle Casserole
Ingredients
- 8 oz egg noodles
- 2 cans tuna (5 oz each), drained
- 1 can cream of celery soup (10.5 oz)
- 1 cup milk
- 1 cup frozen peas
- 1 cup crushed potato chips
- 1 cup shredded cheddar
Process
- Preheat oven to 375°F, cook noodles until al dente, then drain.
- Mix noodles, tuna, soup, milk, peas, and half the cheese in a bowl; transfer to a baking dish.
- Top with remaining cheese and potato chips; bake for 25 to 30 minutes until golden.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Unique Aspects: A retro classic with a crunchy topping.
Tips: Swap chips for breadcrumbs if preferred.
9. Egg Noodle and Spinach Bake
Ingredients
- 8 oz egg noodles
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 1 egg
- 1 cup marinara sauce
Process:
Preheat oven to 350°F. Cook noodles until tender, then drain.
In a bowl, mix ricotta, egg, and spinach, then combine with noodles.
Spread half the mixture in a baking dish, add half the marinara, repeat layers, top with mozzarella and Parmesan, and bake for 25 minutes until bubbly.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Unique Aspects: A lighter, veggie-packed casserole.
Tips: Wilt spinach slightly before mixing for easier blending.
10. Spicy Egg Noodle Soup
Ingredients
- 8 oz egg noodles
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 1 tbsp soy sauce
- 1 tsp chili paste
- 1 small onion, sliced
- 1 tsp ginger
- 2 green onions, chopped
Process
- In a pot, sauté onion, ginger, and mushrooms in oil over medium heat for 5 minutes.
- Add broth, soy sauce, and chili paste, bring to a boil, then add noodles and cook until tender, about 8 minutes.
- Garnish with green onions and serve hot.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Unique Aspects: A warming, spicy kick for noodle lovers.
Tips: Adjust chili paste to taste.
11. Egg Noodle Kugel
Ingredients
- 8 oz egg noodles
- 1 cup cottage cheese
- 1 cup sour cream
- 3 eggs
- 1/4 cup sugar
- 1/4 cup raisins
- 1 tsp cinnamon
- 2 tbsp butter, melted
Process:
Preheat oven to 350°F. Cook noodles until tender, then drain.
In a bowl, mix eggs, cottage cheese, sour cream, sugar, cinnamon, raisins, and butter, then fold in noodles.
Transfer to a greased baking dish and bake for 40 to 45 minutes until set and golden.
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Unique Aspects: A sweet and savory Jewish classic.
Tips: Serve warm or cold, depending on preference.
12. Egg Noodle and Broccoli Alfredo
Ingredients
- 8 oz egg noodles
- 2 cups broccoli florets
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- 2 tsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Process
- Cook noodles and broccoli together in boiling salted water until tender, then drain.
- In a skillet, melt butter over medium heat, add garlic, cook for 1 minute, then stir in cream and Parmesan, simmering until thickened, about 5 minutes.
- Toss with noodles and broccoli, season, and serve.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Unique Aspects: A veggie-boosted creamy delight.
Tips: Steam broccoli separately if you prefer it crisp.
13. Egg Noodle Primavera
Ingredients
- 8 oz egg noodles
- 1 cup cherry tomatoes, halves
- 1 cup zucchini, sliced
- 1 cup bell pepper, chopped
- 1/2 cup grated Parmesan
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Process:
Cook noodles until al dente, then drain.
In a large skillet, heat olive oil over medium heat, sauté garlic, zucchini, and bell pepper for 5 minutes, then add tomatoes and cook for 2 minutes.
Toss in noodles, sprinkle with Parmesan, season with salt and pepper, and serve warm.
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Unique Aspects: A light, colorful veggie-packed dish.
- Tips: Use fresh herbs like basil for added freshness.
Conclusion
With these 13 recipes, no more boring dinners become your new reality.
Egg noodles prove their versatility, delivering the coziest egg noodle dishes for lazy nights and satisfying that craving comfort food urge with ease.
From the one-pot flavor simplicity of chicken noodle soup to the vibrant primavera, these dishes turn a pantry staple into something special.
So, stock up on egg noodles and let every night be a delicious adventure!