15 Cozy and Delicious Recipes for Sweet Potatoes

I’m absolutely thrilled to share something special with you today. Sweet potatoes have a permanent spot in my kitchen—they’re like that reliable friend who’s always up for anything.

Whether I’m in the mood for something crispy and salty, warm and comforting, or downright indulgent, sweet potatoes never let me down. They’re packed with nutrients, naturally sweet, and oh-so-versatile.

I’ve scoured the web (think Food Network, Love and Lemons, and even some hidden Reddit gems) to bring you 15 of the best sweet potato recipes out there.

And, of course, I’ve sprinkled in some of my own little twists to make them extra special. So, let’s dive in—your taste buds are in for a treat!

1. Classic Baked Sweet Potatoes

Ingredients

• 4 medium sweet potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional toppings: butter, cinnamon, chili flakes, or marshmallows

Process

1. Let’s get started by preheating the oven to 400°F.
2. Give those sweet potatoes a good scrub under running water, then pat them dry—nobody likes a soggy spud!
3. Grab a fork and poke a few holes in each one to let steam escape.
4. Rub them all over with olive oil, then sprinkle with salt and pepper like you’re seasoning a masterpiece.
5. Pop them on a baking sheet and bake for 45–60 minutes, until they’re soft enough to hug with a fork.
6. Slice them open, fluff the insides, and pile on your favorite toppings.

Tips

• Pick sweet potatoes that are about the same size so they cook evenly—no one wants a half-baked surprise!
• Feeling adventurous? Try a dusting of cinnamon for a sweet vibe or a pinch of chili flakes for a little heat. It’s your call!

2. Sweet Potato Fries with Garlic Aioli

Ingredients

• 2 large sweet potatoes, cut into thin fries
• 2 tablespoons cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt to taste
• 2 tablespoons olive oil
• For the aioli: ½ cup mayonnaise, 2 cloves garlic (minced), 1 tablespoon lemon juice

Process

1. Crank your oven up to 425°F—things are about to get crispy!
2. Toss those sweet potato fries in a bowl with cornstarch, paprika, garlic powder, and a good pinch of salt.
3. Drizzle in the olive oil and mix until they’re nicely coated.
4. Spread them out on a baking sheet—give them some space to breathe—and bake for 25–30 minutes, flipping halfway through.
5. While they’re sizzling, whip up the aioli by mixing the mayo, minced garlic, and lemon juice in a small bowl.
6. Serve those golden fries hot with a generous side of that creamy aioli.

Tips

• Want fries so crispy they crunch? Soak the cut potatoes in cold water for 30 minutes beforehand to ditch extra starch.
• Kick it up a notch with a sprinkle of cayenne in the seasoning—trust me, your taste buds will thank you.

3. Sweet Potato and Black Bean Tacos

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon taco seasoning
• 1 can black beans, drained and rinsed
• 8 small tortillas
• 1 avocado, sliced
• Fresh cilantro and lime wedges for garnish

Process

1. Preheat your oven to 400°F—it’s taco time!
2. Toss the diced sweet potatoes with taco seasoning and spread them on a baking sheet.
3. Roast for 20–25 minutes until they’re tender and slightly caramelized.
4. Warm up the black beans in a small saucepan over medium heat—just a quick heat-through.
5. Heat your tortillas in a skillet or microwave until they’re soft and pliable.
6. Load them up with sweet potatoes, black beans, avocado slices, and a sprinkle of cilantro, then finish with a squeeze of lime.

Tips

• Add a dollop of sour cream or even some crumbled feta for a creamy twist.
• Going gluten-free? Swap in corn tortillas—they’re just as tasty!

4. Creamy Sweet Potato Soup

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Optional: 1 teaspoon curry powder

Process

1. Heat a big pot over medium and sauté the onion and garlic until they’re soft and fragrant—hello, cozy vibes!
2. Toss in the sweet potatoes and pour in the veggie broth, then bring it all to a boil.
3. Lower the heat and let it simmer for 20 minutes, until those sweet potatoes are melt-in-your-mouth tender.
4. Grab an immersion blender (or a regular one) and puree until it’s silky smooth.
5. Stir in the coconut milk, season with salt, pepper, and curry powder if you’re feeling it, then give it a taste.

Tips

• For a flavor boost, roast the sweet potatoes first—those caramelized bits are pure gold.
• Swirl in some extra coconut milk or sprinkle on pumpkin seeds for a fancy finish.

5. Sweet Potato Casserole with Pecan Topping

Ingredients

• 4 cups mashed sweet potatoes (about 4 medium sweet potatoes)
• ½ cup brown sugar
• 2 eggs, beaten
• ½ cup milk
• 1 teaspoon vanilla extract
• For the topping: 1 cup chopped pecans, ½ cup brown sugar, ¼ cup flour, ¼ cup melted butter

Process

1. Get your oven going at 350°F.
2. In a big bowl, mix the mashed sweet potatoes with brown sugar, eggs, milk, and vanilla until it’s smooth as can be.
3. Spread that goodness into a greased baking dish.
4. For the topping, stir together the pecans, brown sugar, flour, and melted butter—it’ll look like a crunchy dream.
5. Sprinkle it over the top and bake for 30–35 minutes, until the topping is golden and irresistible.

Tips

• Sneak a splash of bourbon into the sweet potato mix for a grown-up twist—it’s divine!
• Mix in some walnuts with the pecans for a nutty combo that’s next-level.

6. Grilled Sweet Potato Wedges

Ingredients

• 3 medium sweet potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Process

1. Fire up your grill to medium-high heat.
2. Toss the sweet potato wedges with olive oil, smoked paprika, salt, and pepper until they’re well coated.
3. Grill them for 5–7 minutes per side, until they’re tender with those gorgeous char marks.
4. Serve them up hot and watch them disappear!

Tips

• Short on time? Parboil the wedges for 5 minutes before grilling—they’ll cook faster.
• Pair with a dipping sauce like honey mustard or spicy mayo for an extra wow factor.

7. Sweet Potato and Kale Salad

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1 bunch kale, stems removed and chopped
• ¼ cup dried cranberries
• ¼ cup toasted pumpkin seeds
• For the dressing: 3 tablespoons olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon maple syrup, salt and pepper

Process

1. Preheat your oven to 400°F.
2. Roast the sweet potato cubes for 20–25 minutes until they’re golden and tender.
3. While they’re roasting, massage the kale with a drizzle of olive oil—it softens right up!
4. Toss in the roasted sweet potatoes, cranberries, and pumpkin seeds.
5. Whisk the dressing ingredients together and drizzle over the salad—give it a good mix.

Tips

• Crumble in some feta or goat cheese for a creamy, tangy bite.
• Not a kale fan? Swap it for spinach or arugula—still delicious!

8. Sweet Potato Gnocchi with Sage Butter

Ingredients

• 2 medium sweet potatoes
• 1 ½ cups all-purpose flour
• 1 egg
• Salt to taste
• 4 tablespoons butter
• Fresh sage leaves

Process

1. Bake the sweet potatoes at 400°F for 45 minutes, then scoop out the flesh and mash it smooth.
2. Mix in the flour, egg, and a pinch of salt until you’ve got a soft dough.
3. Roll it into long ropes on a floured surface, then cut into 1-inch pieces—your gnocchi babies!
4. Boil them in salted water until they float to the top, about 2–3 minutes.
5. Melt the butter in a skillet, toss in the sage leaves, and fry until crispy.
6. Add the gnocchi to the pan, coat them in that sage butter, and serve hot.

Tips

• Go easy on the dough—overworking it makes tough gnocchi, and we want them pillowy.
• A tiny pinch of nutmeg in the dough adds a warm, cozy vibe.

9. Sweet Potato Pancakes

Ingredients

• 1 cup mashed sweet potato
• 1 cup flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• 1 cup milk
• 1 egg
• Butter for cooking

Process

1. Mix the flour, sugar, baking powder, and cinnamon in a bowl.
2. In another bowl, whisk the mashed sweet potato, milk, and egg until smooth.
3. Combine the wet and dry ingredients—just until they’re friends, no overmixing!
4. Heat a skillet over medium, melt some butter, and drop in ¼ cup of batter per pancake.
5. Cook until bubbles pop on top, then flip and cook until golden.

Tips

• Top with maple syrup and chopped pecans for a breakfast win.
• Want savory? Skip the sugar and cinnamon, and toss in some thyme or rosemary instead.

10. Roasted Sweet Potato and Quinoa Bowl

Ingredients

• 1 large sweet potato, peeled and diced
• 1 cup cooked quinoa
• 1 avocado, sliced
• 2 cups spinach
• ¼ cup tahini
• 1 tablespoon lemon juice
• Salt and pepper to taste

Process

1. Preheat oven to 400°F.
2. Roast the sweet potato with a splash of olive oil for 20–25 minutes until tender.
3. In a bowl, layer the spinach, quinoa, roasted sweet potato, and avocado slices.
4. Whisk the tahini, lemon juice, salt, and pepper into a creamy dressing.
5. Drizzle it over your bowl and dig in!

Tips

• Top with a fried egg or grilled chicken for a protein boost.
• Swap the tahini dressing for balsamic vinaigrette if you’re in a tangy mood.

11. Sweet Potato and Chickpea Curry

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1 can chickpeas, drained
• 1 can coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• Salt to taste
• Fresh cilantro for garnish

Process

1. Sauté the onion and garlic in a big pot until they’re soft and fragrant.
2. Sprinkle in the curry powder and let it toast for a minute—smells amazing, right?
3. Add the sweet potatoes, chickpeas, and coconut milk, stirring to combine.
4. Simmer for 20–25 minutes until the sweet potatoes are fork-tender.
5. Season with salt and sprinkle with fresh cilantro before serving.

Tips

• Spoon it over rice or scoop it up with naan—either way, it’s a winner.
• Toss in some spinach or kale at the end for a pop of green goodness.

12. Sweet Potato Pie

Ingredients

• 1 pre-made pie crust
• 2 cups mashed sweet potatoes
• ½ cup sugar
• 2 eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg

Process

1. Preheat your oven to 350°F.
2. Mix the mashed sweet potatoes, sugar, eggs, milk, vanilla, cinnamon, and nutmeg until it’s velvety smooth.
3. Pour it into the pie crust—look at that gorgeous orange filling!
4. Bake for 50–60 minutes, until the center is set and a knife comes out clean.
5. Let it cool before slicing into that sweet, spiced heaven.

Tips

• A dollop of whipped cream or a scoop of vanilla ice cream takes it over the top.
• Try a graham cracker crust for a fun, crunchy twist.

13. Sweet Potato and Apple Slaw

Ingredients

• 1 large sweet potato, peeled and grated
• 2 apples, thinly sliced
• ¼ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Process

1. Toss the grated sweet potato and sliced apples together in a big bowl.
2. Whisk the mayo, vinegar, honey, salt, and pepper into a creamy dressing.
3. Pour it over the slaw and mix until everything’s nicely coated.
4. Pop it in the fridge for 30 minutes to let the flavors mingle.

Tips

• Throw in some dried cranberries or raisins for a sweet little surprise.
• A mandoline makes quick work of grating and slicing—perfectly uniform every time!

14. Stuffed Sweet Potatoes with Spinach and Feta

Ingredients

• 4 medium sweet potatoes
• 2 cups fresh spinach
• ½ cup crumbled feta cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Process

1. Preheat oven to 400°F.
2. Bake the sweet potatoes for 45–60 minutes until they’re soft and dreamy.
3. Heat the olive oil in a skillet and sauté the spinach until it wilts—takes about a minute!
4. Slice open the sweet potatoes, fluff the insides with a fork, and season with salt and pepper.
5. Stuff them with spinach and sprinkle feta on top.

Tips

• Mix in some cooked quinoa or chickpeas for a heartier bite.
• Drizzle with balsamic glaze for a tangy finish that’ll make you smile.

15. Sweet Potato Brownies

Ingredients

• 1 cup sweet potato puree
• ½ cup flour
• ½ cup cocoa powder
• ½ cup sugar
• 2 eggs
• ¼ cup melted butter
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup chocolate chips

Process

1. Preheat oven to 350°F and grease a baking dish.
2. Mix the sweet potato puree, eggs, melted butter, and vanilla in a bowl—smells so good already!
3. In another bowl, whisk the flour, cocoa powder, sugar, baking powder, and salt.
4. Combine the wet and dry mixes, then fold in those chocolate chips.
5. Pour into the dish and bake for 25–30 minutes—fudgy perfection awaits!

Tips

• Go for dark chocolate chips if you’re a chocolate fanatic like me.
• Toss in some chopped walnuts or pecans for a delightful crunch.

Conclusion

Well, there you have it—15 ways to fall in love with sweet potatoes all over again! They’re such a versatile ingredient, bringing flavor and nutrition to every dish.

I hope these recipes spark some kitchen creativity for you. Give them a try, tweak them to your taste, and let me know how it goes—I’d love to hear about your sweet potato adventures. Happy cooking!