Rotisserie chicken is a lifesaver in the kitchen. It’s juicy, flavorful, and perfect for quick meals without the hassle of roasting a whole bird. Whether you’re in the mood for a comforting soup, a cheesy pasta, or something with a little spice, these recipes will make dinner effortless and delicious.
Here are 15 creative ways to use rotisserie chicken, each bringing a burst of flavor to your table.
1. Chicken Pot Pie Soup
Ingredients
- Rotisserie chicken (shredded)
- Chicken broth
- Heavy cream
- Mixed vegetables (peas, carrots, corn)
- Onion (chopped)
- Garlic (minced)
- Butter
- Flour
- Salt and pepper
Process
- In a pot, sauté onion and garlic in butter.
- Stir in flour to create a roux, then slowly add chicken broth.
- Add shredded chicken and vegetables, letting everything simmer.
- Pour in heavy cream for a creamy consistency.
- Season with salt and pepper.
Pro Tip: Serve with buttery biscuits for extra comfort.
Cooking Time: 30 minutes
2. Grilled BBQ Chicken Nachos
Ingredients
- Tortilla chips
- Rotisserie chicken (shredded)
- Barbecue sauce
- Cheddar cheese
- Jalapeños (sliced)
- Sour cream
- Green onions (chopped)
Process
Toss shredded chicken in barbecue sauce, then spread tortilla chips on a baking sheet. Layer the chicken, cheese, and jalapeños. Bake until the cheese melts. Top with sour cream and green onions.
Pro Tip: Swap out cheddar for smoked gouda for extra depth.
Cooking Time: 15 minutes
3. Creamy Chicken and Corn Chili
Ingredients
- Rotisserie chicken (shredded)
- Corn (canned or fresh)
- White beans
- Chicken broth
- Heavy cream
- Onion (diced)
- Green chilies (chopped)
- Cumin and paprika
Process
- Sauté onion in a pot, then add green chilies.
- Pour in chicken broth and let it simmer.
- Add corn, white beans, and shredded chicken.
- Stir in heavy cream and spices.
- Simmer for a few more minutes before serving.
Pro Tip: Add a squeeze of lime for a fresh kick.
Cooking Time: 35 minutes
4. Rotisserie Chicken Tacos
Ingredients
- Rotisserie chicken (shredded)
- Small corn or flour tortillas
- Red cabbage (shredded)
- Avocado (sliced)
- Sour cream
- Lime wedges
- Fresh cilantro (chopped)
- Salsa or pico de gallo
Process
Warm the tortillas in a dry skillet or microwave until soft. Fill each tortilla with shredded rotisserie chicken, then top with shredded red cabbage, avocado slices, and a dollop of sour cream. Drizzle with salsa or pico de gallo for added flavor. Garnish with fresh cilantro and serve with lime wedges for a zesty kick.
Pro Tip: Add crumbled queso fresco for extra flavor.
Cooking Time: 15 minutes
5. Chicken and Cheese Stuffed Peppers
Ingredients
- Rotisserie chicken (shredded)
- Bell peppers (halved and deseeded)
- Cream cheese
- Cheddar cheese
- Garlic powder
- Onion powder
- Paprika
Process
- Mix shredded chicken with cream cheese, cheddar, and spices.
- Stuff the mixture into the bell pepper halves.
- Bake at 375°F until the peppers are tender and the cheese is bubbly.
Pro Tip: Top with fresh herbs for a burst of flavor.
Cooking Time: 25 minutes
6. Chicken Tikka Wraps
Ingredients
- Rotisserie chicken (shredded)
- Greek yogurt
- Garlic
- Cumin
- Paprika
- Lemon juice
- Flatbreads
- Cucumber (sliced)
- Red onion (sliced)
Process
Marinate shredded chicken in yogurt, garlic, and spices. Wrap in flatbreads with cucumber, red onion, and a drizzle of lemon juice.
Pro Tip: Toast the wrap for a crispy texture.
Cooking Time: 15 minutes
7. Buffalo Chicken Quesadillas
Ingredients
- Rotisserie chicken (shredded)
- Buffalo sauce
- Cheddar cheese
- Flour tortillas
- Ranch dressing
Process
Toss chicken with buffalo sauce, then spread onto a tortilla with cheese. Fold and cook in a skillet until crispy.
Pro Tip: Dip in ranch for the perfect bite.
Cooking Time: 15 minutes
8. Chicken Enchiladas
Ingredients
- Rotisserie chicken (shredded)
- Flour tortillas
- Enchilada sauce
- Cheddar cheese
- Black beans
- Sour cream
- Green onions
Process
Mix shredded chicken with black beans and a bit of enchilada sauce. Fill tortillas with the mixture, roll them up, and place in a baking dish. Pour more enchilada sauce over the top, sprinkle with cheese, and bake until bubbly.
Pro Tip: Garnish with fresh cilantro for a zesty kick.
Cooking Time: 40 minutes
9. Chicken Caesar Pasta Salad
Ingredients
- Rotisserie chicken (shredded)
- Pasta (penne or bowtie)
- Romaine lettuce (chopped)
- Parmesan cheese (shaved)
- Caesar dressing
- Croutons
Process
- Cook and drain pasta, then let it cool.
- Toss pasta with shredded chicken, lettuce, and Parmesan.
- Drizzle Caesar dressing and mix well.
- Top with croutons for crunch.
Pro Tip: Add crispy bacon bits for extra flavor.
Cooking Time: 20 minutes
10. Chicken and Rice Soup
Ingredients
- Rotisserie chicken (shredded)
- Rice
- Chicken broth
- Carrots (chopped)
- Celery (chopped)
- Onion (chopped)
- Garlic (minced)
- Thyme
Process
Sauté garlic, onion, carrots, and celery. Add chicken broth, thyme, and rice, then let it simmer until the rice is tender. Stir in shredded chicken and serve.
Pro Tip: Use leftover rice for a quicker meal.
Cooking Time: 30 minutes
11. Chicken Alfredo Stuffed Shells
Ingredients
- Rotisserie chicken (shredded)
- Jumbo pasta shells
- Alfredo sauce
- Ricotta cheese
- Mozzarella cheese
- Garlic powder
- Italian seasoning
Process
- Cook pasta shells until al dente and drain.
- Mix shredded chicken with ricotta, mozzarella, and seasoning.
- Fill shells with the mixture and place in a baking dish.
- Pour Alfredo sauce over the top and bake at 375°F until bubbly.
Pro Tip: Broil for the last 2 minutes to get a golden, crispy top.
Cooking Time: 35 minutes
12. Chicken and Spinach Stuffed Mushrooms
Ingredients
- Rotisserie chicken (shredded)
- Large mushrooms (stems removed)
- Cream cheese
- Parmesan cheese
- Garlic (minced)
- Spinach (chopped)
- Olive oil
Process
Sauté garlic and spinach in olive oil, then mix with shredded chicken and cream cheese. Stuff the mushroom caps, sprinkle with Parmesan, and bake until golden brown.
Pro Tip: Use portobello mushrooms for a heartier dish.
Cooking Time: 25 minutes
13. Chicken and Waffles Sliders
Ingredients
- Mini waffles
- Rotisserie chicken (shredded)
- Maple syrup
- Butter
- Hot sauce (optional)
Process
- Toast the mini waffles.
- Mix hot sauce with maple syrup for a sweet and spicy glaze.
- Pile shredded chicken between two waffle halves.
- Drizzle with the glaze and serve warm.
Pro Tip: Add a slice of cheddar for an extra punch of flavor.
Cooking Time: 15 minutes
14. Chicken Pesto Flatbread
Ingredients
- Flatbread
- Rotisserie chicken (shredded)
- Pesto sauce
- Mozzarella cheese
- Cherry tomatoes (halved)
- Red onion (thinly sliced)
Process
Spread pesto on flatbread, then layer with shredded chicken, cheese, tomatoes, and onion. Bake at 400°F until crispy.
Pro Tip: Add arugula after baking for a peppery kick.
Cooking Time: 20 minutes
15. Chicken and Spinach Toast
Ingredients
- Whole grain bread
- Rotisserie chicken (shredded)
- Spinach
- Lemon juice
- Cherry tomatoes (sliced)
- Red pepper flakes
Process
- Toast the bread to your liking.
- Sprinkle lemon juice on spinach and spread on toast.
- Top with shredded chicken and sliced cherry tomatoes.
- Sprinkle with red pepper flakes for a spicy kick.
Pro Tip: Add a poached egg on top for extra richness.
Cooking Time: 10 minutes
Conclusion
Rotisserie chicken is the gift that keeps on giving. From creamy pastas to crispy flatbreads and comforting soups, it transforms into something new with just a little creativity. These 15 recipes prove that dinner doesn’t have to be complicated—just delicious.
So next time you grab a rotisserie chicken, think beyond the usual and whip up something exciting. Your taste buds (and your schedule) will thank you!