Beef Stroganoff is a timeless comfort dish known for its silky, creamy sauce, tender strips of beef, and earthy mushrooms.
Originating from Russia and loved worldwide, this hearty recipe delivers a rich and satisfying meal that feels gourmet yet is simple enough to prepare at home.
Stroganoff Recipe
This classic stroganoff recipe features seared beef cooked in a savory mushroom and onion gravy enriched with sour cream.
The sauce is velvety, flavorful, and perfect for serving over egg noodles, mashed potatoes, or rice.
It’s a one-pan dish that combines everyday ingredients into a restaurant-worthy meal.
Ingredients
- 1 lb (450g) beef sirloin or tenderloin, cut into thin strips
- 2 tbsp olive oil
- 2 tbsp butter
- 1 medium onion, finely sliced
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced (cremini or white mushrooms)
- 1 tbsp all-purpose flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional for depth)
- ½ cup sour cream
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles, mashed potatoes, or rice (for serving)
Step-by-Step Instructions
1. Prepare the Beef
Start by slicing your beef into thin, uniform strips. Season lightly with salt and pepper. Thin slices ensure quick cooking and help keep the beef tender. Pat the strips dry—this allows them to sear properly without steaming.
2. Sear the Beef
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add a portion of the beef strips in a single layer to prevent overcrowding. Sear for 1–2 minutes per side until browned but not fully cooked. Remove to a plate and repeat with remaining beef. Browning creates deep flavor that enriches the sauce.
3. Cook the Vegetables
In the same skillet, add the butter. Once melted, add the sliced onions and sauté until softened and lightly golden. Add the garlic and cook for another 30 seconds until fragrant. Then, add the sliced mushrooms and cook until they release their moisture and turn deep golden brown. This step builds a rich, earthy base for the sauce.
4. Build the Sauce
Sprinkle the flour over the mushrooms and stir well to coat. This helps thicken the Stroganoff sauce. Gradually pour in the beef broth, stirring continuously to avoid lumps. Add the Worcestershire sauce and Dijon mustard. Simmer for 4–5 minutes until the sauce thickens and becomes glossy.
5. Add the Sour Cream
Reduce the heat to low. Stir in the sour cream until fully blended into the sauce. Make sure the sauce is not boiling to prevent curdling. The sour cream brings a creamy richness and slight tang that defines traditional stroganoff.
6. Return the Beef to the Pan
Add the seared beef and any juices back into the skillet. Stir gently and let everything simmer together for 2–3 minutes until the beef is cooked through but still tender. Taste and adjust seasonings with salt and pepper.
7. Serve Warm
Serve your finished stroganoff over a bed of buttery egg noodles, fluffy mashed potatoes, or steamed rice. Garnish with freshly chopped parsley for a pop of color and freshness.
Conclusion
This classic stroganoff recipe delivers everything you love about comfort food—creamy, savory sauce, tender beef, and rich mushroom flavor.
It’s simple enough for busy weeknights but special enough for gatherings or cozy weekend meals.
With just one pan and everyday ingredients, you can create a dish that feels indulgent and satisfying every time. Enjoy every spoonful!